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sweet potatoes again


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Old 02-15-2006, 10:48 AM   #1
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sweet potatoes again

Heya people,
I have done some research, anyway I would like to place the subject once again.

I was never a potato eater guy but I try to replace some of my carbs.

I usually eat for morning porridge+egg whites and post workout porridge +egg whites again.

Could I have the sweet potato + chicken post workout out?
No i dont take any shakes malto dextro etc. I do not want the insulin spike.
Also , I do not eat sugar at all but I really tasted the sugar when I ate the Sweet Potatoe(didnt add anything). Isnt that sugar that bad? Im maintaining
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Old 02-15-2006, 11:04 AM   #2
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I think you should at least take some whey post workout
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Old 02-15-2006, 11:11 AM   #3
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well....
I used to add too much protein in my diet when I had low carbs...
I carb cycle

It works well....

I try to minimize my protein during 7 am to - 3pm ...then the meals are protein+fat+veggies.......
although from 7 am to 3 pm i eat oats , barley etc with very small amount of chicken and egg whites ....

anyway, my question is for sweet potato which is an introduction to me
i mean...i can taste the sugar.....in white potato i cannot taste the sugar although the GI is much much higher.....
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Old 02-15-2006, 11:20 AM   #4
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Sweet potatoes have a pretty low GI im sure

And theres really no reason you couldnt have one postworkout, at least that i can think of
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Old 02-15-2006, 03:46 PM   #5
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Quote:
Originally Posted by sicko
Could I have the sweet potato + chicken post workout out?
I wouldn't do it. Doing really low GI PWO is far from ideal....

What about sweet potato and chicken PRE workout and then at least have something like regular white potato and egg-whites PWO?

Quote:
No i dont take any shakes malto dextro etc. I do not want the insulin spike.
You do not have to do malto... But what about some skim milk? Banana? Whey?

Quote:
Also , I do not eat sugar at all but I really tasted the sugar when I ate the Sweet Potatoe(didnt add anything). Isnt that sugar that bad? Im maintaining
Yes - sweet potato is high in sugar... But if you are eating vegetables then you are eating sugar too.

So why is it you think that these sugars in your diet are such a bad thing that need to be avoided?



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Old 02-18-2006, 08:56 PM   #6
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why not substitute the sweet potato/whey for white potato and not eat the skins after a workout and then about an hour later eat the sweet potatoes...am I missing something?



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Old 02-18-2006, 09:55 PM   #7
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it s a SIN not to eat the skin
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Old 02-18-2006, 09:58 PM   #8
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yeah but the fiber interferes with digestion of the carbs when doing postworkout



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Old 02-19-2006, 04:36 AM   #9
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Quote:
Originally Posted by juggernaut
yeah but the fiber interferes with digestion of the carbs when doing postworkout
yah but i am not seeking for insulin spike for post workout. Else I would take dex/maltose
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Old 02-19-2006, 05:05 AM   #10
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are you cutting or gaining?



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Old 02-19-2006, 10:57 AM   #11
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maintaining
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Old 02-19-2006, 08:00 PM   #12
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oh bfd...just throw some high GI in there and I'm sure you'll see some results.



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Old 02-19-2006, 10:20 PM   #13
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Quote:
Originally Posted by sicko
yah but i am not seeking for insulin spike for post workout. Else I would take dex/maltose
You don't need dex/malto to spike insulin - it is no more effective than other less 'spikey' substances..

But I am interested as to why are you so against higher GI PWO (ps: high GI doesn't always correlate with insulin. )??



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Old 02-20-2006, 04:46 AM   #14
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he thinks he'll get fat?



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Old 02-20-2006, 10:07 AM   #15
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lol man

just didnt find any difference with the high gi except appetite swings which I did not like....

well whatever i could go with white rice and some like....er..........dunno...chicken?.......rice absorbs fast....chicken is not....
Oats+eggs fine...
White rice+eggs.......bah.
damn
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Old 02-20-2006, 12:45 PM   #16
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White rice and egg-whites would be fine.

What about white rice, milk and whey? You could make yourself a rice pudding?



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Old 02-20-2006, 04:48 PM   #17
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mmmmm rice pudding ahhhhhhhhhh



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Old 02-20-2006, 06:38 PM   #18
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Thumbs up

Quote:
Originally Posted by Emma-Leigh
What about white rice, milk and whey? You could make yourself a rice pudding?

Yup, that's the good stuff!

I use it for my PWO meal, plus or minus the milk, non-fat of course.
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Old 02-20-2006, 07:10 PM   #19
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sweet potatoes and yams suck
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Old 02-20-2006, 08:29 PM   #20
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words to live by.



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Old 02-20-2006, 09:25 PM   #21
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Quote:
Originally Posted by Emma-Leigh
White rice and egg-whites would be fine.

What about white rice, milk and whey? You could make yourself a rice pudding?
I need a recipe
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Old 02-20-2006, 11:26 PM   #22
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Quote:
Originally Posted by thajeepster
I need a recipe
LOL - I knew it would be you who would ask!

The best one I have found is on www.johnberardi.com. Specifically, This page. He uses basmati rice - but you could easily substitute in white for PWO.

Quote:
Rice Pudding
Here's a tasty little treat that is also well suited for that second jolt of fast-acting carbs and protein after your PWO shake. Or you can split it up for a couple of desserts following P+C meals. It’s a great choice to follow the Dal Masala recipe listed above.

Ingredients:
1 cup cooked basmati rice. The quality, fragrance, and taste of basmati are far superior to any other rice I've ever had. Sure the GI is higher than brown rice, but in this case the taste just doesn’t compare. That’s why I like to eat it as one of the post workout meals. Prepare the basmati rice in bulk by adding a cup of rinsed rice to 1.75 cups boiling water, cover and simmer on low heat for 15 minutes, remove from heat and fluff with a fork.
2 cups skim milk
2 scoops vanilla protein powder (try to find a brand that doesn’t taste like powdered chicken feet, and depending on the brand, you might add some Splenda to get the desired sweetness).
2 tablespoons sugar-free instant Jell-O vanilla pudding

Instructions:
On medium-low heat, simmer the cooked rice in milk for 20 minutes or so, until rice bulks-up, cover and cool for a few minutes, then add the protein powder (and Splenda if necessary), and a dash of salt, stir, cover and put in fridge until it cools. Add Jell-O mix to cooled mixture, whip, and you're all set.


Macronutrient Profile:
K/cal: 478
Fat: 4 g (2s, 1m, 1p)
Carbs: 63g (2 fiber)
Protein: 47 g
Enjoy!



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