View Full Version : Spicy Korean Beef Wraps

11-26-2002, 11:45 PM
Thinly sliced beef - large diameter for use as a wrap
Sesame oil
Green onions
Toasted sesame seeds
Korean red pepper

Sautee beef and garlic in seseme oil til beef is well done.

Slice green onion lengthwise, and lettuce. Put toasted sesame seeds and red pepper in seperate dishes.

When beef is slightly cooled, use as a soft taco or flat bread. Put green onions, toasted sesame seeds and chili pepper in beef until desired taste. Roll and eat. Very yummi, but VERY HOT!