Okay, I know corn is higher on the GI Index, but I've REALLY been wanting corn grits for breakfast. I'm presently on carb cycling, and tomorrow is a low carb day. Would it be fine if I made a 1/4 cup of corn grits (28g carbs without fiber) and 15 egg whites for breakfast instead of my usual cup of oat bran? It's not on the approved carb list, but um...corn is, haha. Thanks for the help! Also, is it approved on high carb day?
Peace.
Peace.