Hello,
I often eat chicken breast for my whole meals. I have a small charcoal grill which I use most frequently.
I usually put a 250gm Boneless Chicken Breast on the grill, however, by the time I am done cooking it the outer breast is really hard like leather.
The inside meat is fine, but I just get the feeling that maybe I am doing something wrong. So many times when I eat out, I get a tender chicken breast, which is white/gray in color with those lovely charcoal grill line markings.
I wonder what I am doing wrong...any tips on how to cook up a great chicken breast on a charcoal grill?
Also, I am really limited in terms of good chicken recipes, marinades, I would appreciate any suggestions please
Thanks
s2b
I often eat chicken breast for my whole meals. I have a small charcoal grill which I use most frequently.
I usually put a 250gm Boneless Chicken Breast on the grill, however, by the time I am done cooking it the outer breast is really hard like leather.
The inside meat is fine, but I just get the feeling that maybe I am doing something wrong. So many times when I eat out, I get a tender chicken breast, which is white/gray in color with those lovely charcoal grill line markings.
I wonder what I am doing wrong...any tips on how to cook up a great chicken breast on a charcoal grill?
Also, I am really limited in terms of good chicken recipes, marinades, I would appreciate any suggestions please
Thanks
s2b