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Protein Hot Chocolate

J

Jill

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Anyone ever added boiling water to chocolate protein, to try and make a healthy version of hot chocolate? Does the hot water affect the protein? Taste?
 
:barf: Ive tried it and its gross.
 
I think it depends what kind you use. I heard biotest grow is ok but don't mark my word :) :)
 
I drink protein cocoa pretty often, mine is very good. I use milk though. If I was bulking I would use all milk, otherwise I use half water and half milk. I microwave the milk so it's warm, then add unsweetened cocoa and heat that so it's hot. Then I stir in vanilla protein (I use american whey). I add just a bit of splenda then enjoy!
 
it works like a charm with Beverly's choc muscle provider but probably nasty with many of them.
 
I read somewhere that you shouldn't add hot water to whey protein because it destroys the peptides or something. That is why companies make such a big deal about saying they use a low heat or no heat drying system to keep up the biological value.
 
Originally posted by odin52
I read somewhere that you shouldn't add hot water to whey protein because it destroys the peptides or something. That is why companies make such a big deal about saying they use a low heat or no heat drying system to keep up the biological value.
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Yeah, I add my protein to the cocoa after it cools a bit...I would say it's luke warm. Hopefully it doesn't affect teh quality too much.
 
I tried to just add hot water a while back and it just globbed up and got gross, then I read not to do that. If it doesn't glob up you might be alright.
 
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