4 C whole wheat pastry flour
1 tsp sea salt
1/3 C unrefined oil
1 C warm water
Instructions
Mix flour and salt. Add oil and work, mixing together with your
fingertips. Stir in enough water to make a firm ball of dough. Knead until smooth. Let sit 20 minutes. Pinch off a piece of dough the size of a golf ball. Roll it out on a floured board to a more or
less round shape about 4" in diameter. Cook on an unoiled hot
griddle or in a skillet, about 2 minutes on each side. You can salt
the griddle to keep the tortilla from sticking, but it is not really
necessary.