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Originally posted by Hammerlynn
I put my chicken in a deep skillet with a can of low sodium chicken broth and cover with a lid. It keeps it juicy!
Originally posted by cappo5150
I bought one of those Rice steamers and use it to steam chicken. I like it better than grilled chicken. It comes out nice and juicy. Mmm.
Originally posted by derekisdman
Nah i'm sorry you guys are all wrong...The best way to cook it is to roll it coating so it's breaded then throw er' in the ole' deep fryer.
Originally posted by P-funk
Interesting. I always wondered how the chicken would come out if I threw it in my rice steamer. Maybe I'll give that a try. Do you par-boil it before staeming at all?
Originally posted by cappo5150
Nope, I don't do anything to it before steaming. You just got to make sure your tray inside the steamer isn't sitting on any water, or else you're basically boiling it.
Originally posted by P-funk
yep, cold boiled chicken with broccoli and flax seed oil poured on top, that is how I eat it....yum.
Heck yes,I hate it also when my chickens get a chill!!!Originally posted by Leslie
I NEVER reheat my chciken, mayb efor 15 seconds to get the chill out, but Ialways eat my chicken cold
Boiled keeps it juicy. My fave is to sear the hell out it in a PAM sprayed pan- but its rather dry, so some form of oil is required.