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Organic Rice Pasta

Rocco32

Rocco32

UNLEASH THE BEAST
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IML Gear Cream!
Any thoughts on this. It's Spaghetti- Organice Rice Pasta. No artificial colors or flavors. No preservatives.

Ingredients- Organic Brown Rice Flour

Is this an acceptable carb choice for maintaining or even doing a mild cut?
 
bumpity bump :D
 
It's going to be better for you than regular pasta obviously - however I think the most important thing on a cut is how glycemic it is - the lower the better - therefore slow release of insulin. See if you can find any information on where it is on the glycemic index. I would imagine it's lower than the regular stuff but probably not by much.

I love that stuff! Buy it by the case - it's way better than the regular stuff. :thumb:
 
Thanks PB, I've been looking around and haven't found anything. Yeah, it's great stuff. I really like how it tastes. I figure I'll just measure out how much I use and monitor my body for a few weeks and see how it reacts to it. It'll be a nice little test :D Thanks for replying buddy.
 
How much fiber per serving and what is a serving size?
 
Here's the breakdown Jodi-
Serv. Size- 3/4 cup (57g)

Total fat- 2g
Total Carb- 44g
Dietary Fiber- 3g
Sugars- 3g
Protein- 4g
 
Bump for Jodi :grin:
 
It's alright :shrug: If you are bulking then it's good but for cutting, well, you know the drill. Eat it til your progress is slow then cut it out.
 
Jodi said:
It's alright :shrug: If you are bulking then it's good but for cutting, well, you know the drill. Eat it til your progress is slow then cut it out.
Click to expand...
Gotcha :thumb: Thanks Jodi, can always count on you.
 
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