O overthepond Registered User Registered Joined Mar 9, 2005 Messages 213 Reaction score 0 Points 0 Age 37 Location San Francisco Mar 28, 2005 #1 I recently switched from brown rice to bulgar (also known as cracked wheat), I looked up the values and it said that 1/2 cup serving cooked has: carbs:17 (4 fibre) protein: 3 fat: <.5 Is there any reason why this isn't good?
I recently switched from brown rice to bulgar (also known as cracked wheat), I looked up the values and it said that 1/2 cup serving cooked has: carbs:17 (4 fibre) protein: 3 fat: <.5 Is there any reason why this isn't good?
Flex FLEXecutioner Registered Joined Sep 7, 2003 Messages 6,206 Reaction score 13 Points 0 Age 42 Location Pomping Iyuhn Mar 28, 2005 #2 I saw "crack" in the title. Is this the $500 free crack giveaway? (btw, sounds fine)
E Emma-Leigh Acting Normal... Registered Joined Mar 18, 2004 Messages 4,092 Reaction score 3 Points 0 Location Different shades of black Mar 28, 2005 #3 overthepond said: I recently switched from brown rice to bulgar (also known as cracked wheat), I looked up the values and it said that 1/2 cup serving cooked has: carbs:17 (4 fibre) protein: 3 fat: <.5 Is there any reason why this isn't good? Click to expand... Bulgar is fine. Some people do not like wheat/wheat products (gluten type issues) but if you can eat it there is no reason not to.
overthepond said: I recently switched from brown rice to bulgar (also known as cracked wheat), I looked up the values and it said that 1/2 cup serving cooked has: carbs:17 (4 fibre) protein: 3 fat: <.5 Is there any reason why this isn't good? Click to expand... Bulgar is fine. Some people do not like wheat/wheat products (gluten type issues) but if you can eat it there is no reason not to.