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Hi everyone!
I'm new to this forum, but definately not new to fitness. I would just like to get a little feedback on my current diet to see how I'm doing.
I've been tweaking it bit by bit over the past few months. A few months ago I was training for a figure competiton, but had to pull out because of health reasons. My trainer had me on a 1450 cals/day 'off season' diet, which to me didn't seem to be enough! I have slowly upped my cals, and at the moment eat between 1650-1850 cals/day depending on the day.
I lift weights 5 days/week, and do cardio anywhere from 20mins - 45 mins a few times a week. (intense - mod pace depending on how long I go for)
Stats: 5'9, female, 138-140 lbs, bf% - unknown
goals: not to loose anymore weight, but would like to firm up a bit more & get some definition.
I am not (and don't plan on) training for a competition, just rather general fitness.
Diet on a typical day:
meal 1: 3/4 (dry) oats; 6 egg whites; 1tbs flax
meal 2: 1 apple; (have recently added 1tbs natty PB); pro shake
meal 3: 4-5oz chicken breast; 1/2-3/4 cup brown rice; raw veggies
meal 4: 3.5-4oz lean ground beef; raw veggies; & will either have 1oz of almonds or 1/2 cup brn rice; (This is my hardest meal here - not sure what to eat?!) OR I'll have 2-3 small homemade 'protien muffins' here (egg whites, oatmeal & cinnamon)
WORKOUT
meal 5: Just started adding this - my trainer did not have me on a PWO meal; So I'm having a pro shake here right now... no carbs (which I know I should have!) but not exactly sure what to have here?!
meal 6: some lean protien (chicken, tuna, egg whites, the occasional lean hambuger); and LOTS of veggies/salad.
I struggle with the EFA'S because I've never used them before, so help there would be appreciated.
I also take mulit vits, vit C & E, and drink 1-1.5 gallons water/day.
I don't eat much junk/sugar (I do have the occasional cheat day) & for condiments I use a little ketchup here and there & FF salad dressing.
How am I doing? Any suggestions?
Thank you!
Andrea
I'm new to this forum, but definately not new to fitness. I would just like to get a little feedback on my current diet to see how I'm doing.
I've been tweaking it bit by bit over the past few months. A few months ago I was training for a figure competiton, but had to pull out because of health reasons. My trainer had me on a 1450 cals/day 'off season' diet, which to me didn't seem to be enough! I have slowly upped my cals, and at the moment eat between 1650-1850 cals/day depending on the day.
I lift weights 5 days/week, and do cardio anywhere from 20mins - 45 mins a few times a week. (intense - mod pace depending on how long I go for)
Stats: 5'9, female, 138-140 lbs, bf% - unknown
goals: not to loose anymore weight, but would like to firm up a bit more & get some definition.
I am not (and don't plan on) training for a competition, just rather general fitness.
Diet on a typical day:
meal 1: 3/4 (dry) oats; 6 egg whites; 1tbs flax
meal 2: 1 apple; (have recently added 1tbs natty PB); pro shake
meal 3: 4-5oz chicken breast; 1/2-3/4 cup brown rice; raw veggies
meal 4: 3.5-4oz lean ground beef; raw veggies; & will either have 1oz of almonds or 1/2 cup brn rice; (This is my hardest meal here - not sure what to eat?!) OR I'll have 2-3 small homemade 'protien muffins' here (egg whites, oatmeal & cinnamon)
WORKOUT
meal 5: Just started adding this - my trainer did not have me on a PWO meal; So I'm having a pro shake here right now... no carbs (which I know I should have!) but not exactly sure what to have here?!
meal 6: some lean protien (chicken, tuna, egg whites, the occasional lean hambuger); and LOTS of veggies/salad.
I struggle with the EFA'S because I've never used them before, so help there would be appreciated.
I also take mulit vits, vit C & E, and drink 1-1.5 gallons water/day.
I don't eat much junk/sugar (I do have the occasional cheat day) & for condiments I use a little ketchup here and there & FF salad dressing.
How am I doing? Any suggestions?
Thank you!
Andrea