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J'Bo said:Sounds like some hot ass chili.
I have to try it out.
The Monkey Man said:Looks like I can't use hormel anymore, fact-checking for this thread
caused me to find they don't make it anymore -
I will prolly try from scratch
Its just so time consuming...
(I want to eat it now)
I tried making chili last week with something called "Darn Good Chili Mix" or something along those lines. Personally, I didn't like it. In fact, I made two attempts at chili and was not satisfied with either. I liked the actual contents of it very much, but the soup did not come out like I was hoping (I am looking for thick soup that tastes like "fast food" chili soup, IE Wendy's or Steak N Shake). I used pinto beans, kidney beans, black beans, ground beef, ground pork, garlic, tomatoes, several different types of peppers (including red chili peppers and jalapenos), and the "Darn Good Chili Mix" (which cost over $4/each ) which had a whole bunch of stuff including bits of rice. Not sure where I went wrong .The Monkey Man said:Looks like I can't use hormel anymore, fact-checking for this thread
caused me to find they don't make it anymore -
I will prolly try from scratch
Its just so time consuming...
(I want to eat it now)
The Monkey Man said:Cooking chili longer only blends the flavors of the ingrediants together
On a 2-4 hour chili cook, you won't be able to taste, a bite of turkey
a bite of hot pepper, etc...
It will all be a one delicious flavor -