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Ginni
03-15-2001, 06:10 PM
1 honeydew melon, halved and seeded
12 fresh strawberries
1 small pineapple, cut into chunks

Dip:
1/2 cup sliced strawberries,hulled
1/2 cup vanilla custard-style yogurt
1 tsp honey

1. Cut one half of the honeydew melon into 1 1/2-inch chunks. Thread strawberries, pineapple, and honeydew chunks onto 6 wooden skewers.
2. For dip, gently mash sliced strawberries in a small bowl. Add yogurt and honey, mix well.
3. Decoratively carve out remaining honeydew half. Spoon strawberry dip into honeydew "bowl."
4. Place filled honeydew on a serving platter. Arrange fruit kebabs around melon.