View Full Version : Japanese Vinagrette

05-05-2002, 03:12 PM
I have a very tough time with measurements in cooking and baking. I go by texture and flavor. So I will list the ingredients. You kids will just have to play around with the different amounts til you find a flavor you like best!

Organic 5 Blend Oil - flax, safflower/sunflower, borage, pumpkin and sesame. Found in most health food stores.
Rice Vinegar
Soy Sauce
Sesame Seeds

Orange Tarragon Dressing
Organic 5 blend oil
Apple Cider Vinegar
Fresh Squeezed orange
Chill in fridge overnight for flavors to meld.

Lemon Vinagrette - yummi on Romaine w/cucumbers
Fresh squeezed lemon
Olive oil
Apple cider vinegar (just a little)
Sea salt (just a little)
Fresh crushed garlic

Veggie Dip
Fat free plain yogourt
1%Cottage cheese
Green onions
Fresh garlic
Sea Salt
Blend together in blender and let chill overnight

05-12-2002, 09:59 AM
Instead of soy sauce, I would probably use Bragg's brand liquid amino acids. I tastes identical to regular ol' soy sauce. Check it out!;)

05-15-2002, 11:34 AM
Thanks I will.:thumb:

05-23-2002, 08:00 PM
vely interesting I been here for 10 minutes and already I feel fitter(he he) not really but some super cool stuff

05-23-2002, 11:38 PM
Some tasty stuff going on here.