Thread: McDonald's McNuggets made with Silly Putty chemical

Eating at McD's is why Palumbo never got his pro card, LOL,, heheheheheh

mystery meat

Not very healthy for you but it does taste good lol.

20 peice baby mc lovin it!

lol No wonder them damn things are so freakin chewy!

After I eat about 3 of them i get a headache and don't feel right. I've never been able to eat them or most things from McDonalds.

Didn't someone do a little experiment once and leave a McDonald's meal sitting out for a month and nothing happened?

Originally Posted by Prince

Didn't someone do a little experiment once and leave a McDonald's meal sitting out for a month and nothing happened?

Supersize me. I think he left the fries inside of a sealed glass container.

Originally Posted by Prince

Didn't someone do a little experiment once and leave a McDonald's meal sitting out for a month and nothing happened?

Yeah, I know what you're talking about. It pretty much just dried out, but never grew mold. It looked like if you could re-hydrate it, you could eat it.

I found this article on the experiment: McDonald

Is anything real at mcdonald's

Originally Posted by Prince

Didn't someone do a little experiment once and leave a McDonald's meal sitting out for a month and nothing happened?

because its such high quality. duh lol

Originally Posted by Prince

Didn't someone do a little experiment once and leave a McDonald's meal sitting out for a month and nothing happened?

Originally Posted by eman2424

Supersize me. I think he left the fries inside of a sealed glass container.

0.0...fark man hows that even..legal?

Taste is everyhting, that's why there are so many fat people. As long as it tastes good most people don't even care what's in it.

Originally Posted by K.Dallas

Is anything real at mcdonald's

ronald mcdonald hes deffo real.

Courtesy of the Omnivores Dilemma

The ingredients listed in the flyer suggest a lot of thought goes into a nugget, that and a lot of corn. Of the thirty-eight ingredients it takes to make a McNugget, I counted thirteen that can be derived from corn: the corn-fed chicken itself; modified cornstarch (to bind the pulverized chicken meat); mono-, tri-, and diglycerides (emulsifiers, which keep the fats and water from separating); dextrose; lecithin (another emulsifier); chicken broth (to restore some of the flavor that processing leeches out); yellow corn flour and more modified cornstarch (for the batter); cornstarch (a filler); vegetable shortening; partially hydrogenated corn oil; and citric acid as a preservative. A couple of other plants take part in the nugget: There's some wheat in the batter, and on any given day the hydrogenated oil could come from soybeans, canola, or cotton rather than corn, depending on the market price and availability.

According to the handout, McNuggets also contain several completely synthetic ingredients, quasiedible substances that ultimately come not from a corn or soybean field but form a petroleum refinery or chemical plant. These chemicals are what make modern processed food possible, by keeping the organic materials in them from going bad or looking strange after months in the freezer or on the road. Listed first are the "leavening agents": sodium aluminum phosphate, mono-calcium phosphate, sodium acid pyrophosphate, and calcium lactate. These are antioxidants added to keep the various animal and vegetable fats involved in a nugget from turning rancid. Then there are "anti-foaming agents" like dimethylpolysiloxene, added to the cooking oil to keep the starches from binding to air molecules, so as to produce foam during the fry. The problem is evidently grave enough to warrant adding a toxic chemical to the food: According to the Handbook of Food Additives, dimethylpolysiloxene is a suspected carcinogen and an established mutagen, tumorigen, and reproductive effector; it's also flammable.

But perhaps the most alarming ingredient in a Chicken McNugget is tertiary butylhydroquinone, or TBHQ, an antioxidant derived from petroleum that is either sprayed directly on the nugget or the inside of the box it comes in to "help preserve freshness." According to A Consumer's Dictionary of Food Additives, TBHQ is a form of butane (i.e. lighter fluid) the FDA allows processors to use sparingly in our food: It can comprise no more than 0.02 percent of the oil in a nugget. Which is probably just as well, considering that ingesting a single gram of TBHQ can cause "nausea, vomiting, ringing in the ears, delirium, a sense of suffocation, and collapse." Ingesting five grams of TBHQ can kill."

Bet you never thought that was in your chicken McNuggets!

Originally Posted by Curt James

Its true. I found a McFry under my seat once, 6 months at least. Looked perfect. I think all that salt keeps em preserved.