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#1 |
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Registered User
Join Date: May 2002
Location: England
Posts: 126
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BODYBUILDING SUPPLEMENTS High Quality Supplements For Bodybuilders and Athletes. www.ironmaglabs.com I have been training now for nearly 3 years and sometime in the future i would like to compete at some level !
For future reference, what time/duration do i need to give in order for me to :- i) Bulk Up ii) Cut and refine I would like to get to 95kg/210lbs with my bulking phase before i start cutting ! Just for ref, i am currently - 6ft, 198lbs and 9% body fat and am 1 of those people who finds it hard to gain weight but very easy to lose it ! |
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#2 |
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Cuddle Slut
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Well that is definately an attainable goal.
Try to give yourself plenty of time to cut down so that you can do it slowly, it will be alot easier on your body. As for bullking, dont we spend every other day that we arent cutting, bulking? Since you are quite low in BF already most likely your diet would start to get strict around the 12 weeks out spot. Agree Team DPw8? |
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....and thats my $.02
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#3 |
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Registered User
Join Date: May 2002
Location: England
Posts: 126
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I will try and get some pics sent in, so you can tell me what areas you think i need to work on !
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Stats - 6'1", 92kgs (203lbs), BF ~10-11%
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#4 | |
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Join Date: May 2001
Location: Around.....
Posts: 14,964
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Quote:
![]() A cut can last from 6 weeks if you're already lean, to 12 or 14 weeks if you've got a higher BF....and when you're not cutting...you're bulking ![]() |
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#6 |
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Registered User
Join Date: May 2002
Location: England
Posts: 126
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Thanks for the response ladies !!
Just one more thing.........after cutting is it ok to jump straight back onto a high calorie, carb, protein diet - or should it be built up gradually ?? Many Thanks ! |
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Stats - 6'1", 92kgs (203lbs), BF ~10-11%
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#7 |
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Cuddle Slut
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You mean after the comp?
You will definately have some weight gain, but i believe you can go right back to your normal higher calorie diet. Watch your digestion though and go on how you feel. You may not be able to eat all those calories right away. ![]() |
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....and thats my $.02
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#8 | |
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Join Date: May 2001
Location: Around.....
Posts: 14,964
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Quote:
You need to gradually increase your kcals to maintenance and introduce new foods in order to maintain a a low BF and avoid stomache upset ![]() |
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#9 |
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Registered User
Join Date: May 2002
Location: England
Posts: 126
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I was thinking of using the following nutritionplanner as i guide/reference to how much, carbs, protein, fat etc i should be consuming during my cutting phase :-
http://www.maximuscle.com/nutritionplan.html What do think ?? is it worth using ? |
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Stats - 6'1", 92kgs (203lbs), BF ~10-11%
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#10 |
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Join Date: May 2001
Location: Around.....
Posts: 14,964
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I wouldn't use it! You should log and count your food intake for three days and average it out to find out your maintenance for calorie intake. We can help you w/ the breakdown of your macros. Are you looking to compete now? Are you cutting now?
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#11 |
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Registered User
Join Date: May 2002
Location: England
Posts: 126
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W8lifter -
Firstly, thanks for a response - I am not looking to compete just yet as i know i have a couple of areas on which i need to build first. However, i want to try cutting in the hope that it will help me understand what discipline is required to meet my goals in the future !! At present, i am trying to bulk up to ~205-210lbs - and am currently at 201lbs. Upon reaching this goal, i will then try a 6-8 week cutting phase. |
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Stats - 6'1", 92kgs (203lbs), BF ~10-11%
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#12 |
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NGA/IFPA Pro Bodybuilder
Moderator
Join Date: Jul 2001
Location: Ft. Lauderdale Florida
Posts: 10,477
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Bulking for the sake of bulking can sometimes be counterproductive. Look to add quality muscle. Fat that you add now will have to be dieted off later. Try to reach your weight goal slowly...in fact, think of simply improving your physique rather than bulking. Contests are most often won by "conditioning," not who is biggest. Keep track of your bodyfat...try to stay below 15%.
The amount of time spent cutting depends on what type of shape you are in and what the show date is. I usually leave about 16 weeks for my clients...but I never really let them get "out of shape." Cutting is best done slowly, especially if you are training naturally. Too harsh a diet will cause as much muscle loss as fat loss...not good! |
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Monthly columnist for Muscular Development and Ironman magazines.
VPX Sponsored Athlete/Board Rep www.prrstraining.com Time to GROW Without Plateau! Personal Training Gopro is available for online personal training, dietary guidance, and contest prep coaching. Send me a PM or e-mail if interested. Thank you. |
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