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Cottage Cheese



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Old 06-03-2009, 04:16 AM   #1
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Cottage Cheese

anyone got anything they put in this to take the edge off ?



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Old 06-03-2009, 04:55 AM   #2
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I like putting in a bunch of cinnamon with a little bit of nutmeg.

Peanut butter too if I have room for the calories.



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Old 06-03-2009, 06:46 AM   #3
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Fruit, Cinnamon, Sweetener.



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Old 06-03-2009, 08:52 AM   #4
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Light & Fit Strawberry Yogurt. I am literally eating a bowl of it right now.

If you hate the texture, youre kind of fucked. But if that bitter after taste is what makes you gag, this can help take the edge off.

I tried Splenda. That didnt do shit for me. Fruit is ok, but I USUALLY eat this at night, so I dont want extra carbs.

Never tried peanut butter...



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Old 06-03-2009, 09:16 AM   #5
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If you hate the texture then cook with it. Blended into stuff the texture doesn't matter.

Splenda/Cinnamon
Peanut Butter/Jelly
Avocado/Salsa
Pepper
Cereal
Nuts
Sugar Free Syrup
Cocoa

Also works great mixed in with scrambled eggs, on salads, and blended into shakes.
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Old 06-03-2009, 09:42 AM   #6
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nice guys cheers



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Old 06-03-2009, 10:29 AM   #7
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Try Paneer Tikka recipe(Cottage Cheese Barbecue)..... substitute butter with healthy oil like olive oil, use low fat yogurt instead of whole yogurt.

You can drop the veggies if you want, but carbs from veggies are not that bad.....

There are just too many paneer tikka recipes on the net....hunt for them & try the one that suits you.

Paneer is cottage cheese, you really don't need a barbecue for this one, oven works just fine.

Here's one recipe for you----> Tandoori Paneer Tikka - Paneer Chunks Marinated in Tandoori Masala

You can even keep it in freezer after marination...just nuke them & they are ready.




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Words of a Wise Woman - We don't all get to have all things. I have been given more than most, not as much as others.
I enjoy the gifts that I have, I share what I can, and try not to begrudge others for having things that I don't have.
Quote:
Originally Posted by KelJu View Post
Power House became my hospital and the iron became my medicine.

Last edited by nkira : 06-03-2009 at 10:35 AM.
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Old 06-03-2009, 11:09 AM   #8
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I just add nonfat plain yogurt from danon, blue berries, chopped strawberries and little milk.



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Old 06-03-2009, 11:12 AM   #9
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Old 06-03-2009, 11:22 AM   #10
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I having some right now!!! really yummy, come down to India & i'll feed you some....

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QUIET IS MIGHT. SOLITUDE IS STRENGTH. INTROVERSION IS POWER.
Words of a Wise Woman - We don't all get to have all things. I have been given more than most, not as much as others.
I enjoy the gifts that I have, I share what I can, and try not to begrudge others for having things that I don't have.
Quote:
Originally Posted by KelJu View Post
Power House became my hospital and the iron became my medicine.
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Old 06-03-2009, 11:44 AM   #11
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I just started using sugar free strawberry preserve,1 tbl spoon has 10 calories and 4g carb,its fat and protein free,but 1 tbl spoon makes yogurt or cottage cheese sweet enough!

It's made with Splenda you can find it in supermarket,probably in the same section with all the jams/peanut butter etc.

My local store has 4 different brands of these.
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Old 06-03-2009, 01:22 PM   #12
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I mix it with almonds or walnuts, strawberries and a scoop of banana whey (gotta hit it with just a bit of water to help mix the whey in). I also substitute raw oatmeal for the strawberries, or leave out the carbs altogether and do walnuts, CC, banana whey and bit of water. Tastes like banana cream pie filling....not really but I like to imagine that it does. I'm also sure any flavor of whey will work. I don't even need to add anything sweet when I do that.

Otherwise I used to just choke it down with some sweetened tea (w/splenda of course). Sometimes I take a lot of CC, hit with some water (or milk if diet allows), throw into the blender and add a couple of scoops of whey, then let sit in the fridge and it becomes like pudding/ice cream. The last option takes some practice...I've made lots of cottage cheese soups before I got it right.



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Old 06-03-2009, 06:52 PM   #13
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Quote:
Originally Posted by nkira View Post
Try Paneer Tikka recipe(Cottage Cheese Barbecue)..... substitute butter with healthy oil like olive oil, use low fat yogurt instead of whole yogurt.

You can drop the veggies if you want, but carbs from veggies are not that bad.....

There are just too many paneer tikka recipes on the net....hunt for them & try the one that suits you.

Paneer is cottage cheese, you really don't need a barbecue for this one, oven works just fine.

Here's one recipe for you----> Tandoori Paneer Tikka - Paneer Chunks Marinated in Tandoori Masala

You can even keep it in freezer after marination...just nuke them & they are ready.


I want some of this really bad



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Old 06-03-2009, 08:29 PM   #14
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Doesn't that look GOOD?

Back to cottage cheese - I use it like mayo. Mix it in with tuna and some avocado - that's my breakfast almost every day.

Blend it, toss in some splenda and cocoa. Kinda tastes like, well, like shitty cheesecake.



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Old 06-03-2009, 08:45 PM   #15
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hell yeah, Cottage cheese is great. I eat like a dip with tortilla chips or apple slices. Sometimes I mix pineapple chunks in it. Damn good stuff
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Old 06-03-2009, 09:57 PM   #16
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i have found that some brands taste way better than others. i think ive tried like 10 different stores and only found 2 that i really liked.
i usually eat it by itself.
lately i throw some on top of my eggs after they come out of the microwave. cools them down real fast so i can shovel them down quickly.
i just ate some with some giardiniera on the side.
ive added it too salads.

i think im going to add giardiniera to lots of stuff now...
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Old 06-04-2009, 12:41 AM   #17
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I concur with the brand n taste issue....here I always buy freshly made slabs from dairy....fresh n soft..there's some of that last nights tikka in the fridge....

The one we always get looks like the attached picture, more on the spicier side, they use food color but it's really your choice.

Quote:
Originally Posted by thorough View Post
i have found that some brands taste way better than others. i think ive tried like 10 different stores and only found 2 that i really liked.
i usually eat it by itself.
lately i throw some on top of my eggs after they come out of the microwave. cools them down real fast so i can shovel them down quickly.
i just ate some with some giardiniera on the side.
ive added it too salads.

i think im going to add giardiniera to lots of stuff now...
If someone is looking for non spicy non color version then they can try this one, trust me, equally FABULOUS!!

MAKHMALI PANEER TIKKA (Source: Tarla Dalal: April 2008)

True to its name, this tikka will melt in your mouth, delighting your taste buds!

Preparation Time: 10 minutes. Cooking Time: 10 minutes. Serves 6.
Baking temperature : 200°C (400°F). Baking time : 20 minutes.

3 cups paneer (cottage cheese), cut into 50 mm. (2”) cubes

To be mixed into a marinade
¾ cup thick fresh hung curds (dahi)
¼ cup cheese spread
1 tsp green chilli paste
2 tbsp cashewnut (kaju)powder
½ tsp garam masala
Salt to taste

1.Combine the paneer cubes with the prepared marinade and toss gently till the paste coats the paneer pieces evenly from all sides. Keep aside for 15 minutes.
2.Arrange the paneer pieces on the wire rack in a pre-heated oven at 200°C (400°F) and grill till the paneer is done (approx. 15 minutes).
3.Remove from the oven and serve hot.
Attached Images
File Type: jpg PaneerTikka.jpg (134.7 KB, 3 views)



QUIET IS MIGHT. SOLITUDE IS STRENGTH. INTROVERSION IS POWER.
Words of a Wise Woman - We don't all get to have all things. I have been given more than most, not as much as others.
I enjoy the gifts that I have, I share what I can, and try not to begrudge others for having things that I don't have.
Quote:
Originally Posted by KelJu View Post
Power House became my hospital and the iron became my medicine.

Last edited by nkira : 06-04-2009 at 01:06 AM.
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Old 06-04-2009, 09:51 AM   #18
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I will also say some brands are great others taste like junk. I like the kroger brand and the stuff costco sells and that is it.
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Old 06-04-2009, 10:36 AM   #19
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walden farms chocolate sauce (or sugarfree Hersheys)
peanut butter
chocolate protein powder
a few drops water at the bottom
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Old 06-04-2009, 11:09 AM   #20
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I will also say some brands are great others taste like junk. I like the kroger brand and the stuff costco sells and that is it.
breakstone kicks ass
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Old 06-04-2009, 12:25 PM   #21
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rinse it a little, then add some vanilla and or sugar free jello, sweetner. Yea kinda like cheesecake. It's not bad. Yes this was from the Built Recipe Book.



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Old 06-04-2009, 12:42 PM   #22
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You mean her Blog, right? The book is yet to come out.

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rinse it a little, then add some vanilla and or sugar free jello, sweetner. Yea kinda like cheesecake. It's not bad. Yes this was from the Built Recipe Book.



QUIET IS MIGHT. SOLITUDE IS STRENGTH. INTROVERSION IS POWER.
Words of a Wise Woman - We don't all get to have all things. I have been given more than most, not as much as others.
I enjoy the gifts that I have, I share what I can, and try not to begrudge others for having things that I don't have.
Quote:
Originally Posted by KelJu View Post
Power House became my hospital and the iron became my medicine.
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Old 06-04-2009, 11:24 PM   #23
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You mean her Blog, right? The book is yet to come out.
Nah, she told me this one last year. I was just jokin' about the book.



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Old 06-05-2009, 04:17 PM   #24
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...delicious paneer...
I love paneer, but it's not really a great cottage cheese analog in the nutrition info sense. If you're cutting, paneer costs you a whole lot more calories to get the same amount of protein you'd get from cottage cheese. But maybe there is less fatty paneer around that I just haven't found (I buy premade "bricks" since I'm lazy).

But I'm back to bulking in a couple weeks, and that means pile on the saag paneer for me. Yum!
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Old 06-05-2009, 05:51 PM   #25
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never heard of it
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Old 06-05-2009, 10:11 PM   #26
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No South Asian food in your neck of the woods, Juggernaut?



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Old 06-06-2009, 10:09 AM   #27
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No South Asian food in your neck of the woods, Juggernaut?
nahhhh.....Just Italian and Hibachi and a few good bar and grills. I do have a have a nice Polynesian place near me where I took my sweetheart for our first date.

Please, I'm still trying to figure out this Kheer thing. Send me some.
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Old 06-06-2009, 10:20 AM   #28
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Kheer, hmmm.... it's really easy you know. Just KISS it, don't go hi-tech while making it....here's a recipe for you,

Rice Kheer Recipe - How To Make Rice Kheer - How To Prepare Rice Khir Recipe

While making it replace whatever you can with healthy variety,

Here's link to Built's recipe Got Built? » Kheer - it’s not just for bodybuilders anymore…



QUIET IS MIGHT. SOLITUDE IS STRENGTH. INTROVERSION IS POWER.
Words of a Wise Woman - We don't all get to have all things. I have been given more than most, not as much as others.
I enjoy the gifts that I have, I share what I can, and try not to begrudge others for having things that I don't have.
Quote:
Originally Posted by KelJu View Post
Power House became my hospital and the iron became my medicine.
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Old 06-06-2009, 10:39 AM   #29
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I understand how to make it, I just dont know where to find it.
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Old 06-06-2009, 10:53 AM   #30
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Why the hell you wanna find one...just cook it at home...it hardly takes any time. You can even deep freeze the batch.



QUIET IS MIGHT. SOLITUDE IS STRENGTH. INTROVERSION IS POWER.
Words of a Wise Woman - We don't all get to have all things. I have been given more than most, not as much as others.
I enjoy the gifts that I have, I share what I can, and try not to begrudge others for having things that I don't have.
Quote:
Originally Posted by KelJu View Post
Power House became my hospital and the iron became my medicine.
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