Cooking for Life?
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Thread: Cooking for Life?
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08-17-2002, 04:21 PM #1Senior Member
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Cooking for Life?
http://mercola.com/2002/aug/17/cooking_cancer.htm
French fries and potato chips may be doing more than just clogging our arteries and padding our guts. The first peer-reviewed study of acrylamide levels in foods suggests the suspected carcinogen forms in dangerous levels during the cooking of potatoes.DPBoiling at 100 degrees Celsius appears to be the only safe cooking method. In potato-based foods, even cooking at a moderate temperature of 120 degrees Celsius began the process of acrylamide formation.
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08-17-2002, 05:26 PM #2Senior Member
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people shouldn't be eating potatoes and french fries anyway
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