*is drinking decaf*![]()
Leslie, Mochy, w8...read the frigging links too!
http://mercola.com/2002/aug/17/coffee_tea_stress.htm
Caffeine's ability to decrease insulin sensitivity could occur because the drug boosts levels of free fatty acids, as well as the hormone epinephrine. The caffeine group exhibited a five-fold increase in blood levels of the hormoneThe subjects showed higher stress levels on days they consumed the caffeine pills, and produced 32% more epinephrine, a stress hormone. They also had slightly higher blood pressure with the caffeine pills.And if you remeber our post from T-mag, glucose disposal by 30-50% for hours!Caffeine reduced insulin sensitivity by 15%. The decrease in insulin sensitivity was comparable to the increase in sensitivity produced by taking diabetes drugs.
DP
*is drinking decaf*![]()
And your ABS thank you!Originally posted by w8lifter
*is drinking decaf*![]()
DP
I wish he'd distinguish between coffee and caffeine....unless I missed it....does occur w/ decaff as well?It also appears that coffee consumption is associated with increased estrogen levels, which means an increase in the risk of breast and endometrial cancer.
I haven't started w/decaf. The process normally used supposedly (according to Ann Louise Gittleman in the Fat Flush Diet) is very hard on the liver!
I think Mercola mentions "Swiss Process Decaf?"
DP
I use the swiss decaff![]()
You're so smart w8!
DP
Last edited by w8lifter; 03-17-2003 at 05:33 AM.
Epinephrine is one of the catecholmines and is lipolytic. It mobilises FFA, as you said.
Once mobilised they can be oxidised for energy.
ie epinephrine (adrenalin) can assist fat burning.
Anytime levels of FFA increase in the blood insulin sensitivity goes down.
Coffee isn't gonna stop you from getting leaner, unless you're drinking chronic amounts, maybe.
Being held down by The Man
What happens to FFAs and Serum Glucose in an "Insulin reistant" person with an insulin surge?
DP
Well, exercise reduces insulin resistances and increases insulin sensitivity, so the chances of a training person being "insulin resistant" is slim.
I've seen a study that actually shows that the so called 'negatives' of coffee and caffiene are negated by training anyway.
Being held down by The Man
Keep going TCD!!You are my only hope
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Shut up Leslie, go EAT something...j/k
That's been my belief too for a long time....but empiracally we are now seeing "How little" it takes to set and IR person off. Some with just the "Sweet Taste" syndrome we have written about.Originally posted by The_Chicken_Daddy
Well, exercise reduces insulin resistances and increases insulin sensitivity, so the chances of a training person being "insulin resistant" is slim.
I've seen a study that actually shows that the so called 'negatives' of coffee and caffiene are negated by training anyway.
So you have avioded the answer, what happens to FFAs and Serum glucose in an IR person with an insulin surge?
BTW, 4 out of 5 people are IR! Exercise is no excuse (yes it does reduce, NOT NEGATE), extreme ectomorphy is!
DP
Originally posted by Dr. Pain
So you have avioded the answer, what happens to FFAs and Serum glucose in an IR person with an insulin surge?
Are you referring to a trained athlete or the average person who does not train?
Being held down by The Man
Answer for each please, but you will find that more and more athletes and especially ordinary people who train, are both creating a "new population", a new generation so to speak, of varying degrees of IR and insulin sensitivity!
Add into the mix that "it" is highly age related, and that "the" age of IR occurrence is rapidly falling...and you'll see the future as I do in my thousands of customers/clients!
DP
So, how much caffeine does one have to consume to mobilize FFA?
Is the amount in green tea enough, because I love green tea, but hate coffee. Not to mention, green tea of course is good for you.
Fasting mobilizes FFAs and so does any amount of caffiene, more is better up to a point (green tea will work)....but that's not what we are talking about
DP
what happens to FFAs and Serum glucose in an IR person with an insulin surge?
I know![]()
"The greatest obstacle to knowledge is not ignorance but the illusion of knowledge." -Barry Marshall, Nobel Laureate
I am a little confused. As I understand, coffee/caffeine is not good if you eat carbs, because that's when insulin is produced for glucose disposal, and coffee would decrease insulin sensitivity/decrease glucose disposal. In people eating high carb diets this can lead increased risk to develop diabetes in addition to the detrimental effect of a high carb diet. but on days where you eat only 30g carbs daily total, as in the NHE eating plan, coffee would not be a problem, since it can only enghance fatburning. Am I correct??? Please, advise.
Mostly true. We have a few posts on the effects of "sweet tastes", from artificail sweetners...diet pop, diet jello, chewing gum and the "like" causing an insulin reaction.Originally posted by cytrix
I am a little confused. As I understand, coffee/caffeine is not good if you eat carbs, because that's when insulin is produced for glucose disposal, and coffee would decrease insulin sensitivity/decrease glucose disposal. In people eating high carb diets this can lead increased risk to develop diabetes in addition to the detrimental effect of a high carb diet. but on days where you eat only 30g carbs daily total, as in the NHE eating plan, coffee would not be a problem, since it can only enghance fatburning. Am I correct??? Please, advise.
Then there is the matter of hepatic gluconeogenesis coverting proteins to glucose, thereby causing insulin surges.....and the question that each person must ask themselves:
At what level, and with what types of carbohydrates does my insulin secretion elevate substantially!
DP
Last edited by Dr. Pain; 08-19-2002 at 03:51 PM.
DP or anyone who knows:
I just bought some diet jello today, to use with my NHE nutrition, because i miss eating fruit. the banana on carb ups just doesn't cut it for meis the aspartame in it, as well as diet pop, the problem? i don't use any aspartame besides in jello occasionally. i wish they would use splenda instead.
also, is it ok then to have a cup of coffee in the morning when on low carb as in NHE?
Don't worry, i'm not avoiding this thread and i haven't forgot about it.
I'm reading some stuff up, but i'll get back to ya.
Being held down by The Man
thanx TCD, i just want to do everything as perfect as possible. i just started two days ago to cut out fruit on my carb ups, as you all say that fructose will make you look smooth and interferes with fatburning, as the liver makes glucose from the stored fructose it gets from fruit. is there no fructose in banana, of why is banana ok?
I read that as bananas ripen the fructose turns to glucose.
"The greatest obstacle to knowledge is not ignorance but the illusion of knowledge." -Barry Marshall, Nobel Laureate
Yes...there is fructose in bananas. The banana is only part of the carb up, everything in the carb up meal is there for a reason...they all produce different insulin responses.Originally posted by cytrix
thanx TCD, i just want to do everything as perfect as possible. i just started two days ago to cut out fruit on my carb ups, as you all say that fructose will make you look smooth and interferes with fatburning, as the liver makes glucose from the stored fructose it gets from fruit. is there no fructose in banana, of why is banana ok?
Originally posted by cytrix
DP or anyone who knows:
I just bought some diet jello today, to use with my NHE nutrition, because i miss eating fruit. the banana on carb ups just doesn't cut it for meis the aspartame in it, as well as diet pop, the problem? i don't use any aspartame besides in jello occasionally. i wish they would use splenda instead.
also, is it ok then to have a cup of coffee in the morning when on low carb as in NHE?
First the aspartame...yes, it is nasty bad for you. The jello, and to some extent the diet pop...reason for avoiding it is in some individuals the mere taste of something "sweet" (even from "fake" sugar) produces an insulin response....it is a matter of choice....if you are not that concerned w/ it, then go for it, every one responds differently, even to the little things....a suggestion would be to include it now at the beginning of your cut, and maybe ditch it in a few weeks as a tweak. Now there are other reasons besides that to avoid the diet pop...mainly phosphoric acid, which leaches calcium from your body.
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