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Egg Custard - Any good?

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  1. #1
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    Egg Custard - Any good?

    After searching for some egg recipes (to get me away from the same old boiled, scrambled, poached etc) I found a recipe for Egg Custard.

    Ingredients:
    8 Whole Eggs.
    4 cups of milk.
    1 tblspoon vanilla extract.
    1/4 cup of sugar. (I know I know!)

    (It's currently in the oven as I am typing this question )

    What i'd like to know is: Will still be a good source of eggs or is this cooking style not good?

    I still can't get my head around eggs and how they might differ if they are boiled, scrambled or cooked in a pancake etc..

    I hope someone on ironmag can help eggducate me.

    Cheers.

  2. #2
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    The cooking method doesn't significantly affect the nutritional profile.

    To answer your question directly: the cooking style that you are using, in comparison to boiling, scrambling, or cooking in a pancake, will not affect the nutritional profile of the egg.

  3. #3
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    It doesn't matter. Its only 8 eggs anyways. what is that 48 grams of protein? No big deal. What is this a 1000 calorie dessert? (please don't think its anything else!).... I want one!
    Ban 2 1/2 's !!!!!!
    --------------------------------------------
    Some Oooold Pics. All Natural. More to come soon...Still all natural

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