Realistically.. why 3%? I have a friend who has been competing at the national level for 20+ years and maintains about 5 1/2% during the year. The lowest I've seen him get is about 3.6% bf and that is only for 2-3 days around competition time. This is absolulely not a maintenance level.
What is your purpose in cutting? Is this for a particular event or you're expecting to maintain this? I"m going to say for anything except an ultra-experienced national level competitor, something reasonable to look for is about 6%, possibly lower if you are something like a sprint athlete.
From your diet, your carbs aren't really all that high. I'd almost guess that you should be doing a refeed once/week or something to boost it from your daily average in case you notice some stalling out.
And yes I think I'd put some carbs PWO.




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