I don't add salt to much of anything so from that standpoint, I think I get enough just in my regular diet. The only thing I eat that is "high sodium" would be soy sauce if I get sushi - and even then I use it sparingly & preferably "low sodium" because I don't like the taste of too much salt anyway. I dont' think you need to get hung up about - if you're staying away from processed foods, then you're generally ok. You need some salt in your system to help your body keep balanced electrolytes.




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