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Canned pink salmon

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    Canned pink salmon

    Anybody got any good recipes? (The dummies' version. I can't cook.)

    Trying to widen my protein choices.

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    Add lemon,olive oil and some pepper. Eat right out of the can. Enjoy

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    My wife uses it to make awesome Salmon Rice. Google the recipe.
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    fried salmon patties in olive oil.
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    Canned Salmon= It's kinda like the Scrapple of Salmon. (FMJ should know what scrapple is)

    Just spend the extra dollar and get some salmon fillets...they're soooo much better, and they don't smell like Chum.

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    Quote Originally Posted by DaMayor View Post
    Canned Salmon= It's kinda like the Scrapple of Salmon. (FMJ should know what scrapple is)

    Just spend the extra dollar and get some salmon fillets...they're soooo much better, and they don't smell like Chum.


    You got a problem with Chum?
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    Throw it in some lettuce w/ a home made vinaigrette. Also about the only way I can choke down tuna these days.

    I gotta put the vineger on it or the cat wants it.


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    Well I tried it with 2 tbsp mayo, and what looked to me like about half a cup of fresh grated cheese. This cheese is a nice tangy kind, a little on the crumbly side but not too dry. Less.... fishy than tuna. Lots of black pepper. Salty though.

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    I have some great canned pink salmon... 44 g's protein per can, its fantastic. I would need 7 eggs to rival that protein! Or a nice, juicy steak...

    Like sassi I love it in a salad type mix; some lettuce, onion, olive oil, mayo, some garlic power, an avocado, and i crush some walnuts on top for good measure. mix it all up, its a fantastic low carb, high protein/good fat meal.

    also I just had a serious flashback of the movie Homeward Bound, with the mean cat named Sassy. Great movie... just great.

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    sounds like vagina
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    Quote Originally Posted by CaptRichArund View Post
    sounds like vagina
    probably looks like it too



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    Quote Originally Posted by DaMayor View Post
    Just spend the extra dollar and get some salmon fillets...they're soooo much better, and they don't smell like Chum.
    My freezer is stocked with fillets!

    Tried the canned stuff once, between the ground up skin, occasional bones and some internal fish organs in it...<gags>

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