Most people remove the high GI carbs when cutting.
Some prefer to bulk w/ high GI carbs, but you can bulk equally well w/ slow burning carbs such as oats.
The fat is a personal choice./...everything really comes down to your metabolism....if you've got a great metabolism and adding muscle is slow or you're super lean, you could probably benefit from the carbs and no fat....if you're like most people though, I'd go w/ the fat and the slowburning carbs.



Reply With Quote

