It's 1 gram per lean body mass, so find out your bodyfat and subtract that from 140.
I'm not sure how you're getting 63.6 either way.
Say you were 140 @ 10% bodyfat:
140*10 = 14
140 - 14 = 126 grams for 1 gram per LBM and 189 for 1.5.
Been looking at my macros and one thing confuses me, one school of thinking is 'one g of protein per kg of body weight' the other is 1 to 1/5 lbs of protein to lb of body weight
Which one is correct?
For me at 140lbs
grams would work out as:63.6 grams which I think seem a little low
1/5lbs would work out as: 210 which seems more adequate.
"Lift big, eat big, rest big"
"Rome wasnt built in a day"
"Go heavy or go home."

It's 1 gram per lean body mass, so find out your bodyfat and subtract that from 140.
I'm not sure how you're getting 63.6 either way.
Say you were 140 @ 10% bodyfat:
140*10 = 14
140 - 14 = 126 grams for 1 gram per LBM and 189 for 1.5.

The second one should be right, I don't know anyone who would shortchange themselves that much protein and have to up their carbs + fat.

I am bulking, correct!
Its what most of the United Kingdom based trainers tell you, as well as UK based magazines (mens health etc), they say that more than 1g of protein per kg of bodyweight of protein, and its bad for your liver too.
"Lift big, eat big, rest big"
"Rome wasnt built in a day"
"Go heavy or go home."

I'm at 152 now and I eat 220-230 just to maintain! I know Built does 1.5 per LBM as well if I remember correctly, and I always give myself 3-3.5 hours between protein meals.
Thanks arra.
"Lift big, eat big, rest big"
"Rome wasnt built in a day"
"Go heavy or go home."


I think the 1g/kg BW thing is an old-school diet formula from doctors who didn't really understand the dietary needs of athletes, let alone mass-driven bodybuilders.
Arra is right, aim for 1-1.5g/lb LBM (lean body mass). If I were you, I'd aim for the higher end. I do 1.5g. Better safe than sorry, especially on a bulk where you have leeway with your calories.
How about carbs and fat? What are you thinking in terms of grams? What will your typical food sources be?
"Lift big, eat big, rest big"
"Rome wasnt built in a day"
"Go heavy or go home."


"Lift big, eat big, rest big"
"Rome wasnt built in a day"
"Go heavy or go home."




PB: 2 tbs = 16g fat
10 ounces salmon = 10g fat
5 oz canned tuna = 1.3g fat
PB and salmon are good sources of monounsaturated and polyunsaturated fat. Tuna is surprisingly lean, unless you buy it in oil or the packaged tuna also with oil, but even then you don't know how much of the oil you're eating.
As for as a steak, it's high in fat, but much of the fat is saturated. I wouldn't use it as a fat source.
Even if you eat all of these, you would have to eat a fair bit to get a decent amount of fat. It's true that fat will often come indirectly from other foods, but this doesn't mean you shouldn't include other foods for more.
Seeds? Eggs? Avocado? OIL??? I supplement with 5 tablespoons extra virgin olive oil in the early morning. That's the kind of fat source you should be aiming for.
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