IronMagLabs.com


Working out macros.

Results 1 to 16 of 16
  1. #1
    Starting a fresh

    Join Date
    Nov 2002
    Location
    England United Kingdom
    Posts
    1,239
    Rep Points
    881238

    Working out macros.

    Been looking at my macros and one thing confuses me, one school of thinking is 'one g of protein per kg of body weight' the other is 1 to 1/5 lbs of protein to lb of body weight

    Which one is correct?

    For me at 140lbs

    grams would work out as:63.6 grams which I think seem a little low
    1/5lbs would work out as: 210 which seems more adequate.
    "Lift big, eat big, rest big"
    "Rome wasnt built in a day"
    "Go heavy or go home."

  2. #2
    Registered User

    Join Date
    Apr 2010
    Gender
    Male
    Location
    Kansas
    Posts
    213
    Rep Points
    2575192

    It's 1 gram per lean body mass, so find out your bodyfat and subtract that from 140.

    I'm not sure how you're getting 63.6 either way.

    Say you were 140 @ 10% bodyfat:

    140*10 = 14
    140 - 14 = 126 grams for 1 gram per LBM and 189 for 1.5.

  3. #3
    Starting a fresh

    Join Date
    Nov 2002
    Location
    England United Kingdom
    Posts
    1,239
    Rep Points
    881238

    Quote Originally Posted by Arra View Post
    It's 1 gram per lean body mass, so find out your bodyfat and subtract that from 140.

    I'm not sure how you're getting 63.6 either way.

    Say you were 140 @ 10% bodyfat:

    140*10 = 14
    140 - 14 = 126 grams for 1 gram per LBM and 189 for 1.5.
    I got 63.6 as follows:

    There are 2.2lbs to 1 kg so 140 divided by 2.2 is 63.6

    You're working out as 126grams via the grams per lb not grams per kg as I said.
    "Lift big, eat big, rest big"
    "Rome wasnt built in a day"
    "Go heavy or go home."

  4. #4
    Registered User

    Join Date
    Apr 2010
    Gender
    Male
    Location
    Kansas
    Posts
    213
    Rep Points
    2575192

    The second one should be right, I don't know anyone who would shortchange themselves that much protein and have to up their carbs + fat.

  5. #5
    Starting a fresh

    Join Date
    Nov 2002
    Location
    England United Kingdom
    Posts
    1,239
    Rep Points
    881238

    Quote Originally Posted by Arra View Post
    The second one should be right, I don't know anyone who would shortchange themselves that much protein and have to up their carbs + fat.
    If im following g per kg carbs would be around 127.2 which i think is too low.
    "Lift big, eat big, rest big"
    "Rome wasnt built in a day"
    "Go heavy or go home."

  6. #6
    Registered User

    Join Date
    Apr 2010
    Gender
    Male
    Location
    Kansas
    Posts
    213
    Rep Points
    2575192

    Quote Originally Posted by leg_press View Post
    If im following g per kg carbs would be around 127.2 which i think is too low.
    Is there an article saying to do this for every macro? That's insane if there is, I don't know anyone who would bulk with that low of macros.

    I take it you're bulking at least, unless you're super short or something.

  7. #7
    Starting a fresh

    Join Date
    Nov 2002
    Location
    England United Kingdom
    Posts
    1,239
    Rep Points
    881238

    I am bulking, correct!

    Its what most of the United Kingdom based trainers tell you, as well as UK based magazines (mens health etc), they say that more than 1g of protein per kg of bodyweight of protein, and its bad for your liver too.
    "Lift big, eat big, rest big"
    "Rome wasnt built in a day"
    "Go heavy or go home."

  8. #8
    Registered User

    Join Date
    Apr 2010
    Gender
    Male
    Location
    Kansas
    Posts
    213
    Rep Points
    2575192

    I'm at 152 now and I eat 220-230 just to maintain! I know Built does 1.5 per LBM as well if I remember correctly, and I always give myself 3-3.5 hours between protein meals.

  9. #9
    Starting a fresh

    Join Date
    Nov 2002
    Location
    England United Kingdom
    Posts
    1,239
    Rep Points
    881238

    Thanks arra.
    "Lift big, eat big, rest big"
    "Rome wasnt built in a day"
    "Go heavy or go home."

  10. #10
    Registered User

    Phineas's Avatar

    Join Date
    Oct 2008
    Gender
    Male
    Location
    British Columbia, Canada
    Posts
    2,007
    Rep Points
    56239194


    I think the 1g/kg BW thing is an old-school diet formula from doctors who didn't really understand the dietary needs of athletes, let alone mass-driven bodybuilders.

    Arra is right, aim for 1-1.5g/lb LBM (lean body mass). If I were you, I'd aim for the higher end. I do 1.5g. Better safe than sorry, especially on a bulk where you have leeway with your calories.

    How about carbs and fat? What are you thinking in terms of grams? What will your typical food sources be?

  11. #11
    Starting a fresh

    Join Date
    Nov 2002
    Location
    England United Kingdom
    Posts
    1,239
    Rep Points
    881238

    Quote Originally Posted by Phineas View Post
    I think the 1g/kg BW thing is an old-school diet formula from doctors who didn't really understand the dietary needs of athletes, let alone mass-driven bodybuilders.

    Arra is right, aim for 1-1.5g/lb LBM (lean body mass). If I were you, I'd aim for the higher end. I do 1.5g. Better safe than sorry, especially on a bulk where you have leeway with your calories.

    How about carbs and fat? What are you thinking in terms of grams? What will your typical food sources be?
    I'm never 100% sure of fat, I you EVO for most cooking but i leave fat to take care of itself aside from pb and another nuts and seeds, carbs are around 280 grams but i may round it up to 300grams.
    "Lift big, eat big, rest big"
    "Rome wasnt built in a day"
    "Go heavy or go home."

  12. #12
    Registered User

    Phineas's Avatar

    Join Date
    Oct 2008
    Gender
    Male
    Location
    British Columbia, Canada
    Posts
    2,007
    Rep Points
    56239194


    Quote Originally Posted by leg_press View Post
    I'm never 100% sure of fat, I you EVO for most cooking but i leave fat to take care of itself aside from pb and another nuts and seeds, carbs are around 280 grams but i may round it up to 300grams.
    What do you mean you leave fat to take care of itself?

  13. #13
    Starting a fresh

    Join Date
    Nov 2002
    Location
    England United Kingdom
    Posts
    1,239
    Rep Points
    881238

    Quote Originally Posted by Phineas View Post
    What do you mean you leave fat to take care of itself?
    I heard muscle and fitness a few months back and an article said that if you eat clean proteins and carbs then fat will take care of itself for the most part ie peanut butter on a wholewheat bagel, eating salmon, tuna and beef for fats oo.
    "Lift big, eat big, rest big"
    "Rome wasnt built in a day"
    "Go heavy or go home."

  14. #14
    Registered User

    Phineas's Avatar

    Join Date
    Oct 2008
    Gender
    Male
    Location
    British Columbia, Canada
    Posts
    2,007
    Rep Points
    56239194


    Quote Originally Posted by leg_press View Post
    I heard muscle and fitness a few months back and an article said that if you eat clean proteins and carbs then fat will take care of itself for the most part ie peanut butter on a wholewheat bagel, eating salmon, tuna and beef for fats oo.
    I don't understand what you're getting at. If you eat clean protein and carbs you still have to eat certain foods to get your needed fats.

  15. #15
    Starting a fresh

    Join Date
    Nov 2002
    Location
    England United Kingdom
    Posts
    1,239
    Rep Points
    881238

    Quote Originally Posted by Phineas View Post
    I don't understand what you're getting at. If you eat clean protein and carbs you still have to eat certain foods to get your needed fats.
    Surely there are sufficient ammount of fat in p/b steak, tuna and salmon as well as evo which i cook with?
    "Lift big, eat big, rest big"
    "Rome wasnt built in a day"
    "Go heavy or go home."

  16. #16
    Registered User

    Phineas's Avatar

    Join Date
    Oct 2008
    Gender
    Male
    Location
    British Columbia, Canada
    Posts
    2,007
    Rep Points
    56239194


    Quote Originally Posted by leg_press View Post
    Surely there are sufficient ammount of fat in p/b steak, tuna and salmon as well as evo which i cook with?
    PB: 2 tbs = 16g fat
    10 ounces salmon = 10g fat
    5 oz canned tuna = 1.3g fat

    PB and salmon are good sources of monounsaturated and polyunsaturated fat. Tuna is surprisingly lean, unless you buy it in oil or the packaged tuna also with oil, but even then you don't know how much of the oil you're eating.

    As for as a steak, it's high in fat, but much of the fat is saturated. I wouldn't use it as a fat source.

    Even if you eat all of these, you would have to eat a fair bit to get a decent amount of fat. It's true that fat will often come indirectly from other foods, but this doesn't mean you shouldn't include other foods for more.

    Seeds? Eggs? Avocado? OIL??? I supplement with 5 tablespoons extra virgin olive oil in the early morning. That's the kind of fat source you should be aiming for.

Similar Threads

  1. Help me with Macros
    By rezkon in forum Diet & Nutrition
    Replies: 4
    Last Post: 08-11-2011, 12:13 AM
  2. Help with the macros?
    By Tdot01 in forum Diet & Nutrition
    Replies: 5
    Last Post: 05-29-2011, 01:14 PM
  3. Please help with macros
    By EOD in forum Diet & Nutrition
    Replies: 38
    Last Post: 11-02-2010, 02:25 PM
  4. Oat macros
    By Jill in forum Diet & Nutrition
    Replies: 25
    Last Post: 03-26-2005, 01:41 AM
  5. need help with macros
    By atherjen in forum Diet & Nutrition
    Replies: 18
    Last Post: 04-07-2004, 04:04 PM

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •  


DISCLAIMER:
All health, fitness, diet, nutrition & supplement information presented on IronMagazineForums.com's pages is intended as an educational resource and is not intended as a substitute for proper medical advice. We do not condone the use of anabolic steroids (AAS), all information about AAS is for educational and entertainment purposes only. Consult your physician or health care professional before performing any of the exercises, or following any diet, nutrition or supplement advice described on this website. As well as any exercise technique or regimen, diet, supplement, etc., particularly if you are pregnant or nursing, or if you are elderly or have chronic or recurring medical conditions. Discontinue any exercise that causes you pain or severe discomfort and consult a medical expert. The statements made about products have not been evaluated by the Food and Drug Administration (U.S.). They are not intended to diagnose, treat, cure or prevent any condition or disease. Please consult with your own physician or health care practitioner regarding the suggestions and recommendations made at IronMagazineForums.com. Neither the author of the information, nor the producer, nor distributors of such information make any warranty of any kind in regard to the content of the information presented on this website. Except as specifically stated on this site, neither IronMagazineForums.com, nor any of its authors or other representatives will be liable for damages arising out of, or in connection with the use of this site. This is a comprehensive limitation of liability that applies to all damages of any kind, including (without limitation) compensatory, direct, indirect or consequential damages, loss of data, income or profit, loss of or damage to property and claims of third parties. Sponsors pay for advertising space, we have no affiliation with the companies that have banners displayed on our websites. Please be advised it is your responsibility to check the laws that govern your country, state, or province in regards to items offered by some companies you may read about on this site.