It's high in saturated fat, but shouldn't be a problem for 99% of people.
http://www.eufic.org/page/en/show/la...-disease-risk/
Though their recommendation to change from saturated to polyunsaturated is rather ridiculous, as we get too much omega-6 as it is. (though they didn't specify for them to be omega-6, they should have at least clarified)
Then again, we still don't get enough GLA as it is, but now I'm going on a huge tangent.





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