
Originally Posted by
Merkaba
Yea I really liked the Chocolate and it made for a good "dessert" at times when I was trying to cut back on crap late at night. I was also thinking about this: My oat meal is over a year old that I'm putting in sometimes and I was thinking it might have a mold or something in it, as it tasted a bit bitter when I put it in my last shake last week and felt sick. Never really got a bitter taste from my oatmeal before. However I'm still leaning towards the ON. I know I've heard of people doing studies on old flour and meal and how people will have this stuff sitting in their cabinets for ages and when they tested them it would have some less than great growth taking place in it.