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Thread: cooking meat

  1. 01-29-2011, 12:32 PM #1
    brian lee
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    cooking meat

    Does the degree to which a meat is cooked affect the protein content of said piece of meat?
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  3. 01-29-2011, 02:27 PM #2
    shortstop
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    i would have to say no to that one
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« Help: To Cut or Bulk? | Question about protein absorbtion »

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