I like orange roughy the best - its a very clean white fish w/ good quality fats. That's the big seller for fish. Its a great fat source while giving you a good protein source. The hitch w/ orange roughy is that it is on the "threatened species" list so you aren't going to find it as readily as some of the others. Tilapia is a ready substitute for a better price, tho it doesn't have near the great natural taste that roughy does. But it works in a pinch. Other white fishes are good as well, and salmon is always good.
For competition its usually the go-to fish for the final cutting. (Well at least for women to dump bodyfat.)




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