You'll use some of the energy from postprandial hepatic glucose release and the food you just ate - and of course, eating stimulates an insulin response - a spike in the first phase, and a slow, steady wave in the second. Insulin promotes storage and halts lipolysis. You'll store some of the energy as glycogen in the tissues of your muscles and the liver, and the rest as fat for later retrieval as energy. I'm not entirely sure of what you're getting at but hopefully this sufficiently addresses your question.




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