The Original Worcestershire Sauce 1g carbs 5 calories per teaspoon.
in a plastic baggy with 4 chicken breast. nice dash of garlic powder fresh ground black pepper and a little dash of salt. let soak for about 30 mins.
then threw it on the propane grill. was amazing.
any1 getting sick of chicken breast can try this and will not be disappointed. its not as healthy as boiled chicken breast but its 50x as good.
i just heated up some broccoli greenbeans and cauliflower. for side.
*i just eye things out dont add to much and it will be perfect i added more garlic powder then other 3 things*
Jagbender's battle of the bulge The problems we face today are because the people who work for a living are outnumbered by the people who vote for a living
The Original Worcestershire Sauce 1g carbs 5 calories per teaspoon.
in a plastic baggy with 4 chicken breast. nice dash of garlic powder fresh ground black pepper and a little dash of salt. let soak for about 30 mins.
then threw it on the propane grill. was amazing.
any1 getting sick of chicken breast can try this and will not be disappointed. its not as healthy as boiled chicken breast but its 50x as good.
i just heated up some broccoli greenbeans and cauliflower. for side.
*i just eye things out dont add to much and it will be perfect i added more garlic powder then other 3 things*
that sounds real good a bit of stuff i would need to buy.
sometimes ill do flank steak 1/6 cup olive oil to 1/2 cup loy sodium soysauce. (depends how much meat)
peel some garlic cloves and i have a smasher i hand squeeze the garlic into the bag and let soak. sometimes ill add a squirt of lemon just to make it a bit more tender and tangy or a cap full of vinegar.
cook it on grill then cut it across the meat grain so
cut it like the ------ not like |.
then add in tomato lettuce and onion all raw. sometimes makes wraps.