Thread: Chicken and Sweet Potatoes

I inject my chicken with a soy sauce/lemon juice concoction. Any 21 gauge syringe will do.

Then coat with oil, pepper, garlic powder etc

Molasses

those both sound like real good ideas especially since syringes are so cheap. mollasses sounds really nice, how would you do that? would you use it only on chicken breasts or sweet potatoes too?

I throw cinnimon on my sweet potatoes. Red Hot on the chicken...I actually just found a Red Hot with Lime that's slamming

Love lime! cinnamons got a lot of extra health benefits too, one of the main ones is regulating blood sugar, perfect on complex carb foods like sweet potatoes

Mrs Dash on the chicken, a touch of sea salt on the sweet poatatoes, bake them both and enjoy.

Lemon pepper is a good choice for chicken, unfortunately is does contain sodium.

try this on chicken breasts. I buy the big thick skinless ones and fillet them. great on the grill. if you have a vacuum sealer, seal them and let soak for about 4 hours. i also substitute chicken broth for the beer. i think it tastes better. cook on hot side of grill for about 3 minutes each side then move from direct heat and cook each side for additional 8 minutes (really depends on how hot your grill is). enjoy


Ingredients

• 1/4 cup beer
• 1/3 cup fresh lime juice
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1 tablespoon brown sugar
• 1 tablespoon Worcestershire sauce
• 1 tablespoon chopped cilantro
• 1/2 teaspoon ground cumin
• salt to taste

Directions

1. To prepare the marinade, stir together beer, lime juice, olive oil, garlic, brown sugar, Worcestershire sauce, cilantro, cumin, and salt; mix well.
2. To use marinade, pour into a resealable plastic bag, add up to 1 1/2 pounds of chicken breast, and mix until chicken is well coated. Marinate for 1 to 3 hours in the refrigerator.

Nutritional Information

Amount Per Serving Calories: 41 | Total Fat: 2.3g | Cholesterol: 0mg


Sweet potatoes are just all around awesome baked and served with butter substitute and salt/pepper.


Chicken Fajita Marinade Recipe - Allrecipes.com

that sounds like a great marinade, i love my chicken on the BBQ but do you think that would be good on baked chicken too? i would also definitely substitute the chicken broth too, looks really good bro im gonna give it a go

Originally Posted by vortex

Lemon pepper is a good choice for chicken, unfortunately is does contain sodium.

Works for me.

lemon pepper is my seasoning of choice atm actually i use it on all my chicken i love it. flavor fatigues a bitch though.

Have you tried marinating in Italian salad dressing? Wish Bone works well. You can bake it or grill it.

no i havent thats an interesting concept, makes me wonder what other bottles of shiz i can use as a marinade...

Originally Posted by vortex

Have you tried marinating in Italian salad dressing? Wish Bone works well. You can bake it or grill it.

hell yah. we marinade ours in greek salad dressing for several hours. boneless skinless breast. throw 'at summbitch on tha grill. if you reheat any just brush some olive oil on there. good shit

Originally Posted by manic my friend

hell yah. we marinade ours in greek salad dressing for several hours. boneless skinless breast. throw 'at summbitch on tha grill. if you reheat any just brush some olive oil on there. good shit

You got the idea my friend!! I love Greek salad dressing!!

Originally Posted by manic my friend

hell yah. we marinade ours in greek salad dressing for several hours. boneless skinless breast. throw 'at summbitch on tha grill. if you reheat any just brush some olive oil on there. good shit

Get one of those tall tupperware deals with the lid you can seal the air out. Put your chicken in, Greek dressing, a bit extra garlic and some Kalmata olives and marinade in the fridge over night. The lack of air seems to force the marinade into the meat deeper.

Originally Posted by Anabolic5150

Get one of those tall tupperware deals with the lid you can seal the air out. Put your chicken in, Greek dressing, a bit extra garlic and some Kalmata olives and marinade in the fridge over night. The lack of air seems to force the marinade into the meat deeper.

awesome! will def try that.

Originally Posted by manic my friend

awesome! will def try that.

Let me know what you think.