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Suprfast's meaty goodness BBQ thread(take two)

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  1. #91
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    its not food this time but I found some old videos of my old drum smoker with a rotisserie modification. yea, im dope like that. Even added a weber lid to it for more cooking area.







    Please do not PM me with questions, I will not PM you back.

  2. #92
    McBain

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    You sir, are a genius. This is one of my favorite threads by far.
    "Knowledge speaks, but wisdom listens" -Jimi Hendrix
    "Ze gahggles, they do nothing in 'Anything Goes'!" -Rainier Wolfcastle
    Call me Squig .

  3. #93
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    If it wasn't such miserable weather here in uk only cooking appliance I would need was the BBQ!
    Through every dark night, theres a bright day - pac

  4. #94
    McBain

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    Quote Originally Posted by jimm View Post
    If it wasn't such miserable weather here in uk only cooking appliance I would need was the BBQ!
    Check out a grill pan! If you use your barbecue more for grilling and less for long slow cooking, you can get pretty good results with a cast iron grill pan.
    "Knowledge speaks, but wisdom listens" -Jimi Hendrix
    "Ze gahggles, they do nothing in 'Anything Goes'!" -Rainier Wolfcastle
    Call me Squig .

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    Just saw this thread!! Made me so hungry for some BBQ. Now going to grill a steak for a late dinner.
    "Your body is your temple, Experiment, Train, and Document, find what works, and stick to it"-OSL

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    Dude that smoker is the BOMB!
    Please be aware of the laws or your country regarding aas


    Like people about as much as they like me. Never found a way to say fuck you politely.

  7. #97
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    Quote Originally Posted by SloppyJ View Post
    Dude that smoker is the BOMB!
    Thanks sloppy. Lot of work went into it. I've since moved on but miss it
    Please do not PM me with questions, I will not PM you back.

  8. #98
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    I like food

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    Wow,they make me hungry.

  10. #100
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    Subscribed. Love grilling and queing. A few pics:
    First is of a "fattie", basically breakfast sausage flattened out into a "sheet" and filled with your fav goodness and than rolled up and covered in bacon.
    The second is a Pork loin, sliced and filled with cheese, pesto and proschuto(sp?) rolled up tied and covered in bacon also
    The third is my smoker, my offset anyway. I also have a ProQ which is similar to a WSM and I run a DigiQ with viper fan
    The 4th are ABT's, atomic buffalo turds. A deveined jalapeno filled with cream cheese, a little smoky and wrapped in bacon
    The last is obviously a briskit.

    I have TONS of others.
    Attached Images Attached Images

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