Thread: Foreman

im eating a foreman chicken sandwhich now... lol ive been using for ten years lol the small old shitty one that fucks chicken up lol i love this thing..

Originally Posted by pitbullguy0101

im eating a foreman chicken sandwhich now... lol ive been using for ten years lol the small old shitty one that fucks chicken up lol i love this thing..

Fuckin a man. So after 10 years the teflon on that thing is still good?

no lol its all wore off. i keep saying im gunna get the big one but i forget

There convenient to have. I do think the grill gives it a little better flavoring though.

Originally Posted by ManInBlack

Alright so where in the fuck has a George Foreman grill been my whole life??? Probably right at Wal-Mart where I found it on Saturday. But I tell you what I love this thing. Cooks the shit out of chicken, steak, tilapia, and whatever else in a very timely fashion and is easy as hell to clean. Been eating like a king since I got it and plan to keep it that way. Anyone else got a Foreman grill?

One reason I love it right now is because its too fucking hot down here in the south to stand around outside and grill.

I have one and cook most of my stuff on it.

I use tin foil on the grill itself and spray with pam when finished cooking just throw away the tinfoil and wipe the grill down with a moist paper towel,easy cleanup.

Got one of the small ones. Can barely fit a big breast in it but you can't beat 4 minute chicken.

Originally Posted by skinnyd

I have one and cook most of my stuff on it.

I use tin foil on the grill itself and spray with pam when finished cooking just throw away the tinfoil and wipe the grill down with a moist paper towel,easy cleanup.

Good idea brother.

I have the first generation GF, one of the hinges is broke, teflon is wore off but it still works like the day it was opened. If you slice chicken breast up like cutlets and then slice them into strips you can throw them in a pan with some water, spices and put a ventilated pot lid on top, watch the chicken and flip... etc. It just needs a couple mins on each side and you've got some tasty, juicy chicken. Even the next day its pretty good, not as juicy but not like jerky or dry like paper towels.

Anyone do vegetables on the foreman?

You guys might be interested in grill pans . They're like an actual grill, but 10x better than a George Foreman, IMO. I ditched my George when one of my cousins (who's really into cooking) introduced me to them. The cast iron ones need to be "seasoned" with oil every now and then, but they're awesome. Just put it on your stove and you've got a grill

EDIT: They're also way better for meat from raw, burgers, chicken breasts, hot dogs, veggies, etc and they never break

I have a set. Foreman is simple. Love my weber and smokers too

I'd never cook anything on the grill with foil. Something rubs me the wrong way with foil.