Reply With QuoteNo kidding especially what they charge for the shit.
Attn beef jerky owners
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Thread: Attn beef jerky owners
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01-09-2003, 11:33 AM #1pedal pedal pedal MODERATOR
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Attn beef jerky owners
Make sure when you close an opened bag, you seal it good. I had half eaten bag in my desk that I did not close very well. Some air got into the bag and now the jerky is hard as a rock, and I have to throw it out.
It's a sad, sad day.
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01-09-2003, 11:39 AM #2I'm Dead Sexxxxy!! ELITE MEMBER
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Cool
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01-09-2003, 11:55 AM #3pedal pedal pedal MODERATOR
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'Tis ain't cheap.Originally posted by Scotty the Body
No kidding especially what they charge for the shit.
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01-10-2003, 08:25 PM #4Founder of GOSB SUPER MODERATOR
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Oh no........dry your own. I'll post a recipe tomorrow
Disclaimer: All health, fitness, diet, nutrition, anabolic steroid & supplement information posted here is intended for educational and informational purposes only, and is not intended as a substitute for proper medical advice from a medical doctor. We do not condone the use of anabolic steroids (AAS), all information about AAS is for educational and entertainment purposes only. If you choose to use AAS it's your responsibility to know the laws of the country that you live in. Consult your physician or health care professional before performing any of the exercises, or following any diet, nutrition or supplement advice described on this website.
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01-11-2003, 05:31 AM #5Bearded Attacker
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I love me some beef jerky! But it does suck when that shite hardens...its like trying to eat rocks!
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01-11-2003, 08:03 AM #6Confident
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Dry your own!
That would be great dg806....jerky is awesome but so expensive...thanks in advance!
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01-11-2003, 08:08 AM #7Founder of GOSB SUPER MODERATOR
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4 T Brown Sugar
3 T Bullseye BBQ Sauce
3/4 C Worcestershire Sauce
2 t Liquid Smoke
1/4 C Soy Sauce (use only good grade soy sauce – H.T. Trader or equal. If not substitute with another 1/4 C Worcestershire.)
Note: Many Soy Sauces are very salty. That is why this recipe calls for H.T. Trader. If you can't find this be careful with the soy sauce.
Sprinkle Chef Paul Prudhomme’s Magic Seasoning Blends “MEAT MAGIC”
Mix meat, liquids and brown sugar together. Marinate 20 Minutes. Lightly pull meat between fingers to squeegee excess liquid. Place marinated meat on dehydrator, sprinkle with “MEAT MAGIC”. Begin jerky process.
Eat at own pace or share with friend.
Frequently asked question: What kind of meat do I use?
Frequently answered question: Whatever. It seams the cheaper the better.
Disclaimer: All health, fitness, diet, nutrition, anabolic steroid & supplement information posted here is intended for educational and informational purposes only, and is not intended as a substitute for proper medical advice from a medical doctor. We do not condone the use of anabolic steroids (AAS), all information about AAS is for educational and entertainment purposes only. If you choose to use AAS it's your responsibility to know the laws of the country that you live in. Consult your physician or health care professional before performing any of the exercises, or following any diet, nutrition or supplement advice described on this website.
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