Reply With QuoteGo back to the meat counter and ring the bell. Most will cut them for you. You need them to be at least 2" think to be juicy and tender. I usually get about 4 at a time for my family and they run about $50. The girls at the checkout think I'm crazy. But damn that is some good meat!!
steak
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Thread: steak
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01-09-2003, 08:03 PM #1Bearded Attacker
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steak
I'm a putz when it comes to different steaks and what they are called. I have to go grocery shopping tomorrow and blow my whole paycheck..I want to pick up a good steak...good to me means REALLY tender and full of flavor...I had an amazing filet minion recently and would love to duplicate that, but they never have "filet minion" in the meat section of Publix. So, what do I get?
also, do they make any low/no sugar steak sauces that are good?
I'm sick of chicken and tuna and salmon...I"m looking to eat something yummy and different and since I'm bulking, I figure I can eat a good steak..
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01-09-2003, 08:07 PM #2Founder of GOSB SUPER MODERATOR
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01-09-2003, 08:20 PM #3Bearded Attacker
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Hell yeah it's good. I wonder how much it would just be for 1 good cut...hopefully I can afford it! It's just for me since I live by myself..I think I can splurge on this one this time!
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01-10-2003, 06:19 AM #4pedal pedal pedal MODERATOR
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w8lifter posted a thread a while back that listed all the different cuts of beef. Let me look....
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01-10-2003, 06:22 AM #5pedal pedal pedal MODERATOR
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BOO-YAH!
What are good lean steaks?
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01-10-2003, 06:50 AM #6Bearded Attacker
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Ahh, I asked my mom, and she said 'tenderloin' is basically what I want if I want really good, tender and flavorful steak. So, looking at that chart, it looks like the one with the most fat. Eh, oh well.
I love me a steak and I never eat any, so I can ONCE in a while
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01-10-2003, 06:54 AM #7Senior Member ELITE MEMBER
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01-10-2003, 07:33 AM #8Fit Freak ELITE MEMBER
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Freeman...remember that Tenderloin appeared to be higher in fat than the round versions on w8's post but all cuts listed in that post are acceptable....there are several cuts that are much higher in fat content that tenderloin...obviously those cuts were not listed.
Searching for the right balance...
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01-10-2003, 07:54 AM #9Bearded Attacker
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Originally posted by Fit Freak
Freeman...remember that Tenderloin appeared to be higher in fat than the round versions on w8's post but all cuts listed in that post are acceptable....there are several cuts that are much higher in fat content that tenderloin...obviously those cuts were not listed.
sweet. Thanks Fit! I'll be cookin' this either tonight or tomorrow night. It should be awesome!
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01-10-2003, 08:23 PM #10Founder of GOSB SUPER MODERATOR
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I always thought tenderloin was a lean cut............
Disclaimer: All health, fitness, diet, nutrition, anabolic steroid & supplement information posted here is intended for educational and informational purposes only, and is not intended as a substitute for proper medical advice from a medical doctor. We do not condone the use of anabolic steroids (AAS), all information about AAS is for educational and entertainment purposes only. If you choose to use AAS it's your responsibility to know the laws of the country that you live in. Consult your physician or health care professional before performing any of the exercises, or following any diet, nutrition or supplement advice described on this website.
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01-10-2003, 08:30 PM #11Registered User
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Filet mignon!!!
Senior citizen at work, don't bugg me.
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01-10-2003, 09:02 PM #12Bearded Attacker
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yes..it was quite yummy. And I have 2 more for sometime in the future..
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