Thread: Chicken seasoning?

I like my stuff fairly simple - I typically either go w/ lemon pepper or paprika.

Originally Posted by sassy69

I like my stuff fairly simple - I typically either go w/ lemon pepper or paprika.

I did eat my chicken pretty much plain for a while but it gets boring! i love cooking and i love spicy foods.. im gonna get me some paprika tho see hows i like it!

Salt lime chili powder black pepper. Mmmmmm perfection.

Woof!

moroccan seasoning for me!

my wife started buying these kits that you put the seasoning and chicken in a bag then throw in oven for 35 min. chicken is tender falls apart in bag and there is a big variety of flavors. there really good. not sure of name though.

Emeril's Essence

I use hot sauce and mrs dash fiesta lime. I never get tired of chicken that way.

3 T Natty Peanut butter
2-3 T low sodium soy sauce
2-3 cloves garlice minced fine
1 T vingar
1 t Sarancha hot chili sauce
1 t ground chili in oil
1 t ground chili and garlic in water All available @ wally world in the ethnic section
1 t sesame oil
2 T honey or Agave Nector (Can use Splenda if you use it)
stir all this together and if too thick add a little water. Place your chicken in a zip top bag and marinate at least 24 hours.

Cook it on the grill

adjust chili sauces to your taste I like it HOT!

Keep the left over marinate in the freezer.

Enjoy

Mrs.Dash for me, they have like 10 flavors now, and there all sodium free!

Originally Posted by jagbender

3 T Natty Peanut butter
2-3 T low sodium soy sauce
2-3 cloves garlice minced fine
1 T vingar
1 t Sarancha hot chili sauce
1 t ground chili in oil
1 t ground chili and garlic in water All available @ wally world in the ethnic section
1 t sesame oil
2 T honey or Agave Nector (Can use Splenda if you use it)
stir all this together and if too thick add a little water. Place your chicken in a zip top bag and marinate at least 24 hours.

Cook it on the grill

adjust chili sauces to your taste I like it HOT!

Keep the left over marinate in the freezer.

Enjoy

THAT WHAT IM TALKIN BOWT!

none of this "ohh a bit of pepper n lime haha" get it down ya son..

Chicken Mole over a bed of mexican rice. YEA BOY

Originally Posted by suprfast

chicken mole over a bed of mexican rice. Yea boy

the fuck is chicken mole man?

What the fuck is chicken mole...what the fuck is chicken mole.

Its one of three. Either a PB, chocolate, or green chile based mexican sauce that you cook chicken in and cover with.

BTW its pronounced mole-ay, not mole like the rodent.







Its great man. however I grew up eating all this stuff in my multi-racial home. One of everyone in my damn family.

Mole is a Mexican bbq sauce made with chocolate and a bunch of chili and spices. Its really good.

Originally Posted by suprfast

What the fuck is chicken mole...what the fuck is chicken mole.

Its one of three. Either a PB, chocolate, or green chile based mexican sauce that you cook chicken in and cover with.

BTW its pronounced mole-ay, not mole like the rodent.







Its great man. however I grew up eating all this stuff in my multi-racial home. One of everyone in my damn family.

hahaha looks good man im gonna have to invest i love chicken and i love spicy food need to look into this never heard of it over here in the uk but yeah deffo gonna have to try me some! ,minus the chocolate one bro you can keep that lol

you'd be surprised. Its a mexican chocolate so its not like the super sweet kind you are thinking of. you should be able to make the peanut butter one at home.

Otherwise you can cheat and MAYBE find a premade bottle in the grocery store, you just add broth. I see you are in the UK that is why I did a big MAYBE.

I get tired of chicken. Dress it up and its like a dirty whore all over again.

I have been eating a lot of chicken lately. So far the best thing I have found is to buy 10 or so chicken breast in bulk, and then inject them all with creole butter. I then wrap two of them into a packet made from aluminum foil.

This is what creole Butter looks like:

Originally Posted by KelJu

I have been eating a lot of chicken lately. So far the best thing I have found is to buy 10 or so chicken breast in bulk, and then inject them all with creole butter. I then wrap two of them into a packet made from aluminum foil.

This is what creole Butter looks like:

I just inject my chicken with tren

Originally Posted by suprfast

you'd be surprised. Its a mexican chocolate so its not like the super sweet kind you are thinking of. you should be able to make the peanut butter one at home.

Otherwise you can cheat and MAYBE find a premade bottle in the grocery store, you just add broth. I see you are in the UK that is why I did a big MAYBE.

I get tired of chicken. Dress it up and its like a dirty whore all over again.

hahaha, yeah man its hard to comeby over here iv gotta live of fuckin scraps for a week untill next friday then im goin all out on the chicken and steaks and what not haha ill be sure to look about for these sauses n shit tho..

p.s i never get tired of chiken

If you can find Gouda's Jerk spice in local stores, use it! Best chicken seasoning spice I've used. Apply Jerk spice -------->leave it for the night inside the freeze-------> put it inside the oven for 30 minutes @ 300 degrees = mouth orgasm.

Montreal Chicken Seasoning is good, try italian dressing as a simple marinade. Other things I like to make as I don't do the store bought crap and also love cooking are:
Mustard Vinegar Sauce:
1c Apple cider vin
1/2c yellow mustard
1/4c onion minced
2 cloves garlic minced
1/2tsp pepper
1tbls worcheshire sauce
1/2c brown sugar
1/4tsp cayenne
1/2tsp salt
1/2tsp tabasco sauce

Combine all and simmer for 15min

Have a few more I make, to include my own BBQ sauces if you want the recipes. Actually placed with my sweet sauce in a BBQ comp a couple years ago.

italian dressing, lemon, rosemary, thyme, s&p, garlic, and artichoke hearts. let it sit in the marinade overnight if possible. throw it on the grill... dank.

Originally Posted by jarhead9742

italian dressing, lemon, rosemary, thyme, s&p, garlic, and artichoke hearts. let it sit in the marinade overnight if possible. throw it on the grill... dank.

wtf are they dude

The center of the artichoke.



good stuff, healthy fats. Think I might pick up a few for dinner now

the chicken in the pics look so delicious

I season my chicken with more chicken.

I use Adobo and other seasoning for any type of meat. Chicken taste great with anything. Just let your creative mind go wild when you cook. Mojito mixed with some bbq and let it marinate for a few hours. Put it in the oven at 350 for 45 minutes and bon appetite!!