^^ Good input.
I also suggest you put your meal plan into a food counts program like
FitDay - Free Weight Loss and Diet Journal. This will give you a better idea of what you are eating and how the calories and grams of macronutrients break down into protein, fats & carbs. Generally you need more protein to provide the stuff for muscle growth and more carbs to fuel the work to grow.
Here's some comparison for me: I'm 5'7", I compete at 150 lb for women's bodybuilding.
I cut on 1700-1800 calories (i.e. what I need to minimize muscle loss while allowing me to dump bodyfat for competition and have the energy for all the lifting & cardio)
When I bulk, a major bulk can be on the order of 3000 - 3500 cals. I've doubled my lifts going from a cutting cycle to a bulker based on the food intake.
For you, you might be best set at a clean bulk - the muscle growth will be slower, but IMO you'll be more likely to maintain what you do grow because it takes longer, and you'll keep the bodyfat gain to a lower level - enough to allow muscle growth, but not so much that you have to go thru a big cut to get rid of it to see the muscle you grew.