IronMagLabs.com


diet help PLEASE

Results 1 to 12 of 12
  1. #1
    Newbie
    ELITE MEMBER

    Join Date
    Jan 2003
    Posts
    6
    Rep Points
    10

    diet help PLEASE

    I;m new here and would like any sugestions on my diet.My goal is to cut. MY stats 44 year old male,5'8,189.18%fat.Workout 6 days week....Mon chest,30 cardio,Tues.shoulders,30 cardio,Weds,back,30cardio,Thurs.arms,30cardio,Fri, 30 cardio,legs,Sat,abs,low back,45 cardio.Sun,off... DIET..MEAL 1,4 EGG WHITES,1WHOLE EGG.MEAL2,2 SCOOPSPROTEIN,1/4CUP OATS,FLAX.MEAL3 CAN OF TUNA,1TBSP MAYO AND ONION,MEAL4 SAME AS 2 ,MEAL5 4OZ BEEF OR CHICKEN,CUP GREEN BEANS,SALAD WITH 2 TBPS KENS LITE ITALIAN.MEAL 6 1 SCOOP PROTEIN,1 BOILED EGG... SUPPLEMENTS AM ONE A DAY,RIPPED FUEL,CLA,BABY ASP. WITH 1ST SHAKE 1TBSP CREATINE,EARLY PM,CLA,30 MIN BEFORE BED ZMA....THANKS

  2. #2
    Moderator
    MODERATOR

    Jodi's Avatar

    Join Date
    Apr 2002
    Gender
    Female
    Location
    AZ
    Posts
    22,947
    Rep Points
    146862073


    Hi and welcome to IM! I think your meal plan looks really good. Maybe a little more protein, cut out the Lite Italian and go for something like Newman's Olive Oil and vinegar or make your own. I would also try and add some flax to your diet as well. Another thing, you have very few carbs in your plan. Do you plan on carbing up?

    The biggest suggestion would be to cool it on the cardio. You are going way over board and only burning LBM. I would cut it down to 2 30min moderate cardio sessions per week.



    Disclaimer: All health, fitness, diet, nutrition & supplement information presented on IronMagazineForums.com's pages is intended as an educational resource and is not intended as a substitute for proper medical advice. We do not condone the use of anabolic steroids (AAS), all information about AAS is for educational and entertainment purposes only. Consult your physician or health care professional before performing any of the exercises, or following any diet, nutrition or supplement advice described on this website. As well as any exercise technique or regimen, diet, supplement, etc., particularly if you are pregnant or nursing, or if you are elderly or have chronic or recurring medical conditions. Discontinue any exercise that causes you pain or severe discomfort and consult a medical expert. The statements made about products have not been evaluated by the Food and Drug Administration (U.S.). They are not intended to diagnose, treat, cure or prevent any condition or disease. Please consult with your own physician or health care practitioner regarding the suggestions and recommendations made at IronMagazineForums.com. Neither the author of the information, nor the producer, nor distributors of such information make any warranty of any kind in regard to the content of the information presented on this website. Except as specifically stated on this site, neither IronMagazineForums.com, nor any of its authors or other representatives will be liable for damages arising out of, or in connection with the use of this site. This is a comprehensive limitation of liability that applies to all damages of any kind, including (without limitation) compensatory, direct, indirect or consequential damages, loss of data, income or profit, loss of or damage to property and claims of third parties. Sponsors pay for advertising space, we have no affiliation with the companies that have banners displayed on our websites. Please be advised it is your responsibility to check the laws that govern your country, state, or province in regards to items offered by some companies you may read about on this site.

  3. #3
    Senior Member

    w8lifter's Avatar

    Join Date
    May 2001
    Location
    Around.....
    Posts
    14,964
    Rep Points
    10

    Good stuff Jodi

    Just wanna add...your calories may be a little low depending on some of that stuff you've got there, it's hard to tell...do you know your daily calorie intake?

    Meal 1 needs more eggs....there's not enough protein, fat or carbs...I would bump it up to 7 egg whites and 3 yolks (that's 3 whole eggs plus 4 whites) and 1/2 cup oats....assuming no biweekly carb up.

    Same for meal 6...not enough fat there...and depending on the protein you use, not enough protein...how much P per scoop?

    How much flax are you using per meal?

  4. #4
    Newbie
    ELITE MEMBER

    Join Date
    Jan 2003
    Posts
    6
    Rep Points
    10

    THANKS JODI FOR THE INPUT.I HAVE FLAX IN MY SHAKE IN MEAL 2 AND 4,DO I NEED MORE? I PLANNED ON CARB UP DAY ON SUNDAYS. KENS LITE NORTHERN ITALIAN HAS 50 CAL.5G FAT,1G CARB,1G SUGAR.IS NEWMANS OLIVE OIL AND VINEGAR BETTER? I KNEW I GET HAMMERED FOR THE CARDIO I LOVE IT!

  5. #5
    Newbie
    ELITE MEMBER

    Join Date
    Jan 2003
    Posts
    6
    Rep Points
    10

    THANKS W8LIFTER,I TAKE1 TEASPOON OF FLAX IN MEAL 2AND4.PROTEIN PER SCOOP IS 17.5. I WILL INCREASE MEAL 1 YO 3 WHOLE,4 WHITE 1/2 OATS IN MEAL 1 AND 6.WHO THOSE THAT SOUND?THAT GETS ME TO 1988CAL,78FAT,100 CARBS PROTEIN182.CARBS ARE HIGH??I WAS SHOTTING FOR 40-60

  6. #6
    Patrick
    ELITE MEMBER

    P-funk's Avatar

    Join Date
    Dec 2002
    Location
    AZ
    Posts
    31,754
    Rep Points
    2298749

    If you were shooting for 40-60g of carbs then just take some out and replace them with protien. You don't even have 1g per lb. of bodywieght. You can eat more protein than that.

    *please don't write in all caps. it is really hard to read*
    Optimum Sports Performance

    "In the beginners mind there are many possibilities, in the experts there are few."
    -Buddha's Little Instruction Book

  7. #7
    Newbie
    ELITE MEMBER

    Join Date
    Jan 2003
    Posts
    6
    Rep Points
    10

    Thanks,P-funk, Revised plan,meal1,6,4 egg whites,3 whole eggs,1/4 cup of oats. meal 2,4, 2 scoops protein,1 teaspoon of flax,meal 3, tuna(can) tablespoon mayo,small salad,meal 5,cup green beans,salad,2 tablespoons dressing,8oz.chicken or lean beef.cal.1730,protein225,fat66,carbs45 how those this look

  8. #8
    Patrick
    ELITE MEMBER

    P-funk's Avatar

    Join Date
    Dec 2002
    Location
    AZ
    Posts
    31,754
    Rep Points
    2298749

    It still looks like your cals are still a bit low. A lot of people, myself included use this formula as a begining reference point to cut/maintain/bulk.

    bw x 15= cals to maintain
    bw x 10-12= cals to start cut
    bw x 18-20= cals to start bulking

    So if you start with 189lbs x 12cals per lb.= 2268kcals to start cutting. If you start there and aren't losing about .5-1lb per week then you can lower it a little bit.

    Even if you used the lower number (10) to start cutting you would get this:
    189lbs x 10cals per lb= 1890kcals to cut. You are not even eating that many cals. So I think you can bump them up a bit.
    Optimum Sports Performance

    "In the beginners mind there are many possibilities, in the experts there are few."
    -Buddha's Little Instruction Book

  9. #9
    Newbie
    ELITE MEMBER

    Join Date
    Jan 2003
    Posts
    6
    Rep Points
    10

    Thanks,P-funk,i will add a fat free turkey to meal 1 and 6 which will boost cal and protein 1800 and251. Salads (never figured in) should make up for the missing cals not accounted for

  10. #10
    Senior Member

    w8lifter's Avatar

    Join Date
    May 2001
    Location
    Around.....
    Posts
    14,964
    Rep Points
    10

    Okay...you're definitely not getting enough calories....but you need to gradually increase them so you don't gain fat.

    So...looking at your meals...I'm making suggestions below. If you want to do a weekly carb up, then you can keep your daily carbs below 50 or so...if you go biweekly, keep 'em under 40.

    Revised plan,meal1,6,4 egg whites,3 whole eggs,1/4 cup of oats. meal 2,4, 2 scoops protein,1 teaspoon of flax,meal 3, tuna(can) tablespoon mayo,small salad,meal 5,cup green beans,salad,2 tablespoons dressing,8oz.chicken or lean beef.cal.1730,protein225,fat66,carbs45 how those this look

    Even 1800 from your last post is not enough, try something like this:

    M1

    3 whole eggs
    4 egg whites
    1/4 cup oats

    M2 & 4

    2 scoops Protein
    1 tbsp flax....not tsp
    VEGGIES!

    M3

    1 can tuna....or 1.5 if it's only 4 oz
    1.5 tbsp full fat mayo
    veggies

    M5

    Looks awesome!

    M6

    Where did it go?

    Either same as meal two/four (I'd switch to 3 tbsp of cream and add some strawberries to it)

    Or have another whole food meal...chicken, fish, beef, eggs, etc w/ fat.

    And what does your carb up consist of?

  11. #11
    Newbie
    ELITE MEMBER

    Join Date
    Jan 2003
    Posts
    6
    Rep Points
    10

    W8lifter,thanks for your input,i will try your revised meal plan.
    I'm glad i finally posted, i learned for the past month i have not been eating enough!!

  12. #12
    Senior Member

    w8lifter's Avatar

    Join Date
    May 2001
    Location
    Around.....
    Posts
    14,964
    Rep Points
    10

    Awesome ....and welcome to finally posting at IM

Similar Threads

  1. Paleo diet outperforms Mediterranean diet in diabetes
    By Dale Mabry in forum General Health & Awareness
    Replies: 3
    Last Post: 01-05-2012, 04:46 AM
  2. Replies: 0
    Last Post: 06-27-2011, 01:52 PM
  3. The Paleolithic Diet “Fat Loss & Heart Healthy Diet
    By Prince in forum Diet & Nutrition
    Replies: 0
    Last Post: 07-09-2009, 08:26 PM
  4. Replies: 4
    Last Post: 06-01-2008, 12:43 PM
  5. Bulking Diet: Stopped gaining, need advice to up diet
    By Makram in forum Diet & Nutrition
    Replies: 12
    Last Post: 11-26-2006, 09:50 PM

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •  


DISCLAIMER:
All health, fitness, diet, nutrition & supplement information presented on IronMagazineForums.com's pages is intended as an educational resource and is not intended as a substitute for proper medical advice. We do not condone the use of anabolic steroids (AAS), all information about AAS is for educational and entertainment purposes only. Consult your physician or health care professional before performing any of the exercises, or following any diet, nutrition or supplement advice described on this website. As well as any exercise technique or regimen, diet, supplement, etc., particularly if you are pregnant or nursing, or if you are elderly or have chronic or recurring medical conditions. Discontinue any exercise that causes you pain or severe discomfort and consult a medical expert. The statements made about products have not been evaluated by the Food and Drug Administration (U.S.). They are not intended to diagnose, treat, cure or prevent any condition or disease. Please consult with your own physician or health care practitioner regarding the suggestions and recommendations made at IronMagazineForums.com. Neither the author of the information, nor the producer, nor distributors of such information make any warranty of any kind in regard to the content of the information presented on this website. Except as specifically stated on this site, neither IronMagazineForums.com, nor any of its authors or other representatives will be liable for damages arising out of, or in connection with the use of this site. This is a comprehensive limitation of liability that applies to all damages of any kind, including (without limitation) compensatory, direct, indirect or consequential damages, loss of data, income or profit, loss of or damage to property and claims of third parties. Sponsors pay for advertising space, we have no affiliation with the companies that have banners displayed on our websites. Please be advised it is your responsibility to check the laws that govern your country, state, or province in regards to items offered by some companies you may read about on this site.