Thread: Beef Liver and Bodybuilding... Hell yeah.

I've always heard good things, and I listen to the experienced.

Bunch of slack-jawed faggots around here! No one have the balls to eat the stuff lol?

Originally Posted by squigader

Bunch of slack-jawed faggots around here! No one have the balls to eat the stuff lol?

no.... nasty bro jmo

yeah not for me either

Originally Posted by chucky1

no.... nasty bro jmo

Originally Posted by gamma

yeah not for me either

Taste reasons? Bad memories of having to eat it as a kid?

I've had it once at a place called "the bording house" in pensicola florida. Didn't know what it was when I was eating it... but it was good as hell. Never had it after that though.

Originally Posted by squigader

Just cooked up a pound of beef liver today with onions. First time ever.

Fried some onions, removed when golden.
Cut liver into chunks (it's a bitch to cut with a normal cheap knife), threw around in some flour. Fried the liver. Done.

Sounds like a Filipino dish.

Just had it 2 days ago and I was thinking the same thing... is this really healthy and good for you? I mean, isn't the main purpose of liver is to filter whatever the cow eats? That can't be healthy!

One of the few things I don't eat! ugh...tastes like the smell of shit...

never tried it, how it taste?

Originally Posted by tacoman

never tried it, how it taste?

Mmm liver. I would describe the liver taste as grainy, metallic with a pasty finish. Stir fried liver with dried chilies is freaking awesome. Watch the cholesterol level though.

Liver is old school bodybuilder food, better than red meat!

It has to be cooked right. I like it marinated in white wine and smothered in onions/mushrooms.

Originally Posted by Friendo

It has to be cooked right. I like it marinated in white wine and smothered in onions/mushrooms.

Fancy shit right there.

Originally Posted by x~factor

Sounds like a Filipino dish.

Just had it 2 days ago and I was thinking the same thing... is this really healthy and good for you? I mean, isn't the main purpose of liver is to filter whatever the cow eats? That can't be healthy!

I don't think it holds onto all the toxins and stuff the cow accumulates during a lifetime - our liver doesn't hold onto all the alcohol we've had in our lifetime, for example! I'm sure it's not something to have 3 times a day though, but once a week or every other week can't be too bad!

Originally Posted by Pittsburgh63

I've had it once at a place called "the bording house" in pensicola florida. Didn't know what it was when I was eating it... but it was good as hell. Never had it after that though.

Try making it! It's surprisingly simple, about as easy as eggs on the difficulty of cooking scale.

Originally Posted by tacoman

never tried it, how it taste?

Really good.

Originally Posted by meow

Mmm liver. I would describe the liver taste as grainy, metallic with a pasty finish. Stir fried liver with dried chilies is freaking awesome. Watch the cholesterol level though.

The cholesterol is killer, not a food to eat if you have cholesterol problems lol!

Originally Posted by Mr Gorbag

Liver is old school bodybuilder food, better than red meat!

Hell yeah. Relatively cheap too!

yeah i will try anything at least once, jus wasnt for me no other reason

Originally Posted by tacoman

never tried it, how it taste?

It taste like iron, cause it has a ton of it. An iron pudding, and a little bit of shit mixed together. Onions or wine won't help it. Go try some dude. ugh....

Sheeeiiit, throw some onions, beef liver, vineager, and soy sauce in a pan with some steak, fry that shit up, and you've got yourself a nice meal bra

I can eat it if it's cooked like a chicken fried steak, really don't care for the texture though.

i love me fried beef liver and onions, as for being a regular in diet, idk, just know its a bad food if you have Gout issues. I personally eat it maybe twice a year.

To each their own. As for me, my knowledge of anatomy and physiology kicks in, and I can't stomach the thought of eating one bite. The liver works as a garbage dump for the body. You're basically eating badly contaminated meat; loaded with heavy metals and other toxins.

I'd rather eat cat shit then have liver 50 foot from my plate!

I used to love it when I was a kid. I don't know why, but I really don't care for it anymore. I don't find the smell of it pleasant either.

Originally Posted by ProFitnessWest

To each their own. As for me, my knowledge of anatomy and physiology kicks in, and I can't stomach the thought of eating one bite. The liver works as a garbage dump for the body. You're basically eating badly contaminated meat; loaded with heavy metals and other toxins.

I don't think the liver stores them though - they're broken down I believe.

Liver? Nope, no way! I can not deal with organs on my dinner plate. My father loved liver and kidneys. It was a good thing my grandmother lived one street down from us. When it was liver or kidneys, off to Nana's house I would go.

Liver and fried onions is the jump off..!

Smells horrendous tates even worse I'd feel bad feeding that horrible shit to a homeless dog on the street what the fuck is wrong with you ppl hahaha no "bra" just NO!

Thats what I shoping for after holidays .that shit
Is so cheap its funny.i lke it old shool pan fried with somee onions . If uwant solt it do it after its fried solt durning fraeing gona make it fuckin hard n tough. Shit im droolin .my is always little rare inside .with vodka shots oooweee yougot u a freakin barbarian faest.if ubeast fromthe east
Fuckin android pice ofshit

Thats what I shoping for after holidays .that shit
Is so cheap its funny.i lke it old shool pan fried with somee onions . If uwant solt it do it after its fried solt durning fraeing gona make it fuckin hard n tough. Shit im droolin .my is always little rare inside .with vodka shots oooweee yougot u a freakin barbarian faest.if ubeast fromthe east
Fuckin android pice ofshit

Thats what I shoping for after holidays .that shit
Is so cheap its funny.i lke it old shool pan fried with somee onions . If uwant solt it do it after its fried solt durning fraeing gona make it fuckin hard n tough. Shit im droolin .my is always little rare inside .with vodka shots oooweee yougot u a freakin barbarian faest.if ubeast fromthe east
Fuckin android pice ofshit