Suprfast's "Its what's for dinner"

**suprfast** · 11-29-2011, 08:37 PM

I have a BBQ thread but I dont want to put anything in there but real Que. So Ill make a dinner thread. I love cooking, love taking pictures of dinner. Sure some of these are real basic meals but man, they sure sounded good at the time.

Tonights dinner

one potato wedged, coated in olive oil, sea salt, pepper. Threw in the oven

1lb of 15% ground beef. Threw it on the george foreman.

1/2 avocado. 2ounces of cheese.

Good for roughly 1300 calories. Stomach hurts and I still have 200 calories to spare. Ill let them slide today. Im full.

**ExLe** · 11-29-2011, 10:26 PM

uhhh, looks so good...

Why do you make me suffer?...

**squigader** · 11-30-2011, 10:56 AM

No bread or fries? With that much fat from cheese, I'd consider some fries maybe, and with all the carbs from potatoes, maybe a bun!

Looks good though, definitely jealous.

**suprfast** · 11-30-2011, 12:03 PM

Originally Posted by squigader

No bread or fries? With that much fat from cheese, I'd consider some fries maybe, and with all the carbs from potatoes, maybe a bun!

Looks good though, definitely jealous.

Are fries different than potatoes?

Not much gluten in the house, wife has an allergy. Its to my benefit, bread makes me feel bloated. Ate maybe half the potatoes. All in all good stuff

**dogsoldier** · 11-30-2011, 07:46 PM

Shit, all I ate was some grilled chicken and broccoli.

**squigader** · 11-30-2011, 08:39 PM

Originally Posted by suprfast

Are fries different than potatoes?

Not much gluten in the house, wife has an allergy. Its to my benefit, bread makes me feel bloated. Ate maybe half the potatoes. All in all good stuff

You could fry them up in a healthy oil and they taste damn good. Or be healthy and make oven fries (they don't taste too different from fries, but way better than potato chunks!). Look into oven fries.

Have you tried Martin's Potato Rolls? They're the BEST buns you can buy for your burgers, and they always win in taste tests ( The Burger Lab: What's The Best Bun For My Burger? | A Hamburger Today ). Since they're made of potato flour, I believe they're zero or very-low gluten too! Give them a try, you'll never go back lol.

**squigader** · 11-30-2011, 08:39 PM

Originally Posted by dogsoldier

Shit, all I ate was some grilled chicken and broccoli.

Damn healthy. Where the carbs at though?

**dogsoldier** · 12-01-2011, 01:17 PM

Originally Posted by squigader

Damn healthy. Where the carbs at though?

In the broccoli. Eating very low carb for a couple weeks.

**squigader** · 12-01-2011, 02:23 PM

Originally Posted by dogsoldier

In the broccoli. Eating very low carb for a couple weeks.

There's only 7g net carbs per cup of broccoli, so I'm guessing keto? Good luck, you're gonna drop fat like crazy on that!

**suprfast** · 12-01-2011, 06:12 PM

**Anabolic5150** · 12-01-2011, 06:21 PM

Originally Posted by suprfast

Oh shit, that looks so good!!!!

**9mm** · 12-01-2011, 06:48 PM

Originally Posted by suprfast

Is that prime fillet steak if so I'm on the way!

Get the pepper sauce on there bro,

hmmm

**suprfast** · 12-01-2011, 07:06 PM

Tri tip aka bottom sirloin roast

Sea salt, crushed black pepper, garlic. High and fast with a touch of mesquite wood.

**elliscrawl** · 12-01-2011, 11:19 PM

This thread should be renamed to "I'm hungry now" Awesome job on tri-tip. Just rare enough.

**squigader** · 12-02-2011, 10:10 AM

Originally Posted by suprfast

Looks damn good. How'd you cook those potatoes?

**suprfast** · 12-02-2011, 10:31 AM

steamed. When I am feeling generous ill steam them, then throw them in the oven with a pad of butter and brown sugar then broil. mmmmmm

**squigader** · 12-02-2011, 10:38 AM

Originally Posted by suprfast

steamed. When I am feeling generous ill steam them, then throw them in the oven with a pad of butter and brown sugar then broil. mmmmmm

NEEDS PICTURES

**suprfast** · 12-02-2011, 10:43 AM

Originally Posted by squigader

NEEDS PICTURES

Well then, Ill be doing this for dinner tonight. I would classify it more of a dessert than dinner, but it all fits in the same meal. Thinking some hot wings(bbq'ed not deep fried) will accompany.

**squigader** · 12-02-2011, 10:49 AM

Just make sure to post your wing recipe too

**suprfast** · 12-03-2011, 10:43 AM

There you have it. Had to make three different wings because everyone in the house likes them differently.

Sauced and rubbed
rubbed
plain

Sauce was franks red hot wing sauce(Its actually good and I hate franks regular. Their wing sauce is zero calories)

Rub was salt, pepper, garlic powder, onion powder, paprika.

**squigader** · 12-03-2011, 10:49 AM

Originally Posted by suprfast

There you have it. Had to make three different wings because everyone in the house likes them differently.

Sauced and rubbed
rubbed
plain

Sauce was franks red hot wing sauce(Its actually good and I hate franks regular. Their wing sauce is zero calories)

Rub was salt, pepper, garlic powder, onion powder, paprika.

Bah, wish I could rep you again! Will do when recharged. Looks friggin' delicious. You think the wing recipe could work for chicken drumsticks? I have about 7lbs of those really small drumsticks I'd like to do something with.

**suprfast** · 12-03-2011, 10:54 AM

Originally Posted by squigader

Bah, wish I could rep you again! Will do when recharged. Looks friggin' delicious. You think the wing recipe could work for chicken drumsticks? I have about 7lbs of those really small drumsticks I'd like to do something with.

Im sure it would work just fine. Give it a shot, post it up so I can do some drooling.

**squigader** · 12-03-2011, 12:09 PM

Originally Posted by suprfast

Im sure it would work just fine. Give it a shot, post it up so I can do some drooling.

I'll definitely post it up when I do!

**squigader** · 12-03-2011, 12:32 PM

Question - do you fry them or bake them? What's the best way to make the wings (drumsticks I'll be doing) with those ingredients?

**squigader** · 12-03-2011, 12:42 PM

Scratch that, Seeing as it's zero calories for both spices and sauce, I'll be rubbing them with the spices and then the wing sauce, then baking. Nutritionally, that's pretty much the same as just the drumsticks, and it looks to be damn tasty.

**kboy** · 12-03-2011, 01:16 PM

Originally Posted by suprfast

Bro that looks goooood but one thing I hate sweet patatoes . What can I use instead.???

**sofargone561** · 12-03-2011, 01:18 PM

my new favorite thread

**suprfast** · 12-03-2011, 01:26 PM

Originally Posted by kboy

Bro that looks goooood but one thing I hate sweet patatoes . What can I use instead.???

Whatever you want. Regular baked potato, grain, sky is the limit. I just make what I like to eat.

**suprfast** · 12-03-2011, 01:27 PM

Originally Posted by squigader

Question - do you fry them or bake them? What's the best way to make the wings (drumsticks I'll be doing) with those ingredients?

Id personally bake. Don't get me wrong, id love to fry them but can't justify that excess fat.

I personally like to throw it on my Weber.

**sofargone561** · 12-03-2011, 02:10 PM

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