Anyone buy Chicken Tenderloin from Costco?

**lina** · 03-12-2003, 04:05 AM

I have been buying these bags of individually frozen Tyson Chicken Tenderloins (Boneless Skinless) for ages...

When I first bought it about a year ago I remember putting into fitday the serving size, etc. from the packaging...

It was...

4 pcs (about 5 oz)...120 cals/0g fat/1 g carb/29 g protein

I just checked recently and the new label said...

2 pcs.......................130 cals/1g fat/1g carb/29 g protein

So I know we have a lot of Costco/BJ shoppers here...Who else buys this chicken and what do you use for macros?

Thanks!

**Jodi** · 03-12-2003, 05:05 AM

Lina,
I use to buy those and I remeber the first label you wrote as the one I would always use.

Does the new label specify the ounces or does it just say 2 pieces?

**Dr. Pain** · 03-12-2003, 06:02 AM

I use Tyson Mesquite grill!

Much more flavor and quicker cooking.

DP

**lina** · 03-12-2003, 06:51 AM

Originally posted by Jodi
Lina,
I use to buy those and I remeber the first label you wrote as the one I would always use.

Does the new label specify the ounces or does it just say 2 pieces?

It just says 2 pieces

**lina** · 03-12-2003, 07:00 AM

Originally posted by Dr. Pain
I use Tyson Mesquite grill!

Much more flavor and quicker cooking.

DP

You know what we just were a little daring this weekend

and ventured out of our norm and bought one bag of those too...

Their flavouring is good but lots of additives, sodium, etc. and is that a real whole piece of chicken or is it like the chicken burgers like Mc Chicken sandwiches where it's ground up chicken shaped into a patty?

**Dr. Pain** · 03-12-2003, 07:02 AM

Don't know..it just tastes good enough not to get tired of it and it works for me! At the end of severe cut (and I don't worry about sodium most of the time)...I go to regular chicken breasts.

DP

**w8lifter** · 03-12-2003, 12:19 PM

Originally posted by lina
You know what we just were a little daring this weekend

and ventured out of our norm and bought one bag of those too...

Their flavouring is good but lots of additives, sodium, etc. and is that a real whole piece of chicken or is it like the chicken burgers like Mc Chicken sandwiches where it's ground up chicken shaped into a patty?

We were getting some kinda mc chicken crap stuff, lol...and just found a different kind, twice as much for $8 cheaper...and it's real chicken breast! LOL

**Mudge** · 03-12-2003, 12:25 PM

I buy thier 6.2(?) pound bag, 19 chicken breasts, full size for $2.14 a pound (about 14 bucks).

**Britney** · 03-14-2003, 07:40 PM

Same here. I dont care for the tenderloins because they have that rubbery string in them, but I too did notice the difference. Talk about confusing your macros

**Lorraine** · 03-15-2003, 10:06 AM

I get mine in bulk from my grocery store for $1.89/lb. Mine don't contain that rubbery string that Britney mentioned. But I think I know what you're talking about. That's a tendon of some kind, right?

I guess I don't buy the packages from Costco/Sam's/BJ's because of the sodium listed is higher than what is listed for fresh. And I'm assuming it's because there's a sodium based preservative used during the freezing and packng process.

**Mudge** · 03-15-2003, 05:54 PM

Turkey burgers I get are 12g fat and 28g protein

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