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Chicken Breasts
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Thread: Chicken Breasts
- 06-17-2012, 01:47 PM #1Registered User
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Chicken Breasts
How do you prepare your chicken breasts?
I usually keep it simple. Olive oil, garlic salt, and red pepper flakes, then finished on the grill."You only have 3 choices in life: Give up, give in, or give it all you've got!"
- 06-17-2012, 02:09 PM #2Shock and Awe BOARD REP
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- 06-17-2012, 03:53 PM #3Registered User
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just bit of olive oil and maybe some thing of the spice rack to season it with.. plain alot of the time :/
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- 06-17-2012, 04:00 PM #4Member ELITE MEMBER
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most the time plain , I baked my chicken tenderloins today w parmesan and rosemary herb mix and some blackpepper
- 06-17-2012, 06:42 PM #5Registered User
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There are like... 200,000 recipes for chicken. I can't say how I prepare them because it'd take too long to list. Breaded cutlets, parmesan, cacciatore, ala King, grilled strips for salads, cordon bleu, and on and on. Pick your macros, and use them to add variety.
- 06-18-2012, 06:15 AM #6Registered User
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Breast in a slow cooker over night with about an inch of water and a few bullion cubes. Over rice or on a sandwich GTG.
- 06-18-2012, 03:34 PM #7Registered User
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That sounds like a great idea. Quick and easy.
Originally Posted by mber 
"You only have 3 choices in life: Give up, give in, or give it all you've got!"
- 06-18-2012, 04:40 PM #8Registered User
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Crock pot doused in BBQ and sriacha sauce for 4 hours on low.
- 06-18-2012, 06:55 PM #9Registered User
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Baked in the oven with a small amount of water in the bottom to prevent burning and sticking. Seasoned with Old Bay and a little bit of salt is the way I go.
- 06-18-2012, 07:04 PM #10Senior Member ELITE MEMBER
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It's summer bro!! On the grill. Cook ten breasts at a time!! Love it
- 06-18-2012, 10:38 PM #11Senior Member ELITE MEMBER
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Grilled chicken breast with zero carb honey mustard............
- 06-19-2012, 05:47 AM #12Newbie
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I use a Dry Cooker, don't need any oil or anything. Chicken breasts are steamed and cooked in its own juice. Tastes awesome
- 06-19-2012, 07:33 AM #13Registered User
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The dry cooker looks like a great idea, also the slow cooker. I like grilled chiken with bbq sauce
- 06-19-2012, 11:06 AM #14Registered User
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this^ cook on grill and you are golden Originally Posted by BigKevKris
- 06-19-2012, 11:13 AM #15Registered User
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McCormick marinades. Just check the sodium levels. Mix with water and vinegar or oil and sit for 30 minutes. Then grill. Breaks up the monotony
- 06-19-2012, 11:23 AM #16Registered User
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Originally Posted by tinyshrek
chicken should be grilled at all time all seasons 24/7 365 if you aint grilling your chicken you should just GTFO and never ever ever ever ever ever ever eveeeeeeeeeeeeeeeeeer come back i mean frekin crock pot wtf thats counds convienient! not!
grill it to win it!! end of story
Always be yourself, express yourself, have faith in yourself, do not you go out and look for a successfull personality an duplicate it
- 06-19-2012, 11:24 AM #17Registered User
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hello there.
i like mine with a bun either side from the kernal ma ninja...Always be yourself, express yourself, have faith in yourself, do not you go out and look for a successfull personality an duplicate it
- 06-19-2012, 02:05 PM #18Registered User ELITE MEMBER
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Grilled with olive oil and "slap yo mama" seasoning. Otherwise its stovetop in olive oil
- 06-19-2012, 03:40 PM #19Registered User
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First time hearing about a dry cooker. Interesting... Originally Posted by ShockingFit.com
I use a Dry Cooker, don't need any oil or anything. Chicken breasts are steamed and cooked in its own juice. Tastes awesome"You only have 3 choices in life: Give up, give in, or give it all you've got!"
- 06-19-2012, 03:45 PM #20Love Black & Latin women
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George Foreman grill, chicken breast and add either of the following Teriyaki sauce, Bbq sauce, hot sauce, hot wing sauce, light chicken gravy, sea salt and cracked pepper, olive oil, jerk seasoning, cajun seasoning, creole seasoning, etc....
I never get bored of eating chicken because I prepare it over many many different ways....
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