There are like... 200,000 recipes for chicken. I can't say how I prepare them because it'd take too long to list. Breaded cutlets, parmesan, cacciatore, ala King, grilled strips for salads, cordon bleu, and on and on. Pick your macros, and use them to add variety.
It's summer bro!! On the grill. Cook ten breasts at a time!! Love it
chicken should be grilled at all time all seasons 24/7 365 if you aint grilling your chicken you should just GTFO and never ever ever ever ever ever ever eveeeeeeeeeeeeeeeeeer come back i mean frekin crock pot wtf thats counds convienient! not!
grill it to win it!! end of story
Always be yourself, express yourself, have faith in yourself, do not you go out and look for a successfull personality an duplicate it
George Foreman grill, chicken breast and add either of the following Teriyaki sauce, Bbq sauce, hot sauce, hot wing sauce, light chicken gravy, sea salt and cracked pepper, olive oil, jerk seasoning, cajun seasoning, creole seasoning, etc....
I never get bored of eating chicken because I prepare it over many many different ways....