Originally posted by JerseyPunk
3 Egg Whites 51 Cal / 0 Fat / 11 P
1 Egg Yolk 59 Cal / 5 Fat / 2 P
*dash salt
*dash pepper
*dash crushed red pepper
*Cayenne Pepper Sauce
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1/2 Cup Oats 300 Cal / 5.5 Fat / 13 P / 51 Carb
3/4 Cup Water
1 tsp. Butter 35 Cal / 4 Fat
*dash cinnamon
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1 tbsp. Flaxseed Oil 14 Fat
TOTALS
445 Cal
28.5 Fat
26 Protein
51 Carb
You need more egg whites here or add some ground beef and scramble it all together. Try to go for 40G of protein You need to bring the fat down closer to 15G and decrease the to about 45G
2 Scoop Protein Powder - 260 cal / 5 Fat / 10 Carb / 40 Pro
12 oz Water
4 tbsp. whipping cream - 198 Cal / 19 Fat / 2 Carb / 2 Pro
4 Strawberries - 22 Cal / 5 Carb
TOTALS
480 Cal
24 Fat
42 Protein
17 Carb
this is good but your fat is too high
1 Breast Half 170 cal / 3.5 fat / 34 pro
*hot pepper sauce
*dash salt/pepper/garlic
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1/2 cup cooked med grain brown rice 108 cal / 22 carb / 2 pro / 1 fat
*cayenne pepper powder
*hot pepper sauce
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Serving Salad with dressing 4 Carb / 120 cal / 0 fat
TOTALS
398 Cal
4.5 Fat
36 Protein
26 Carb
Increase your protein to 40-45G and bring your fat up to around 15G. Also bring your carbs up to about 40
1 Scoop Protein Powder - 130 cal / 2.5 Fat / 5 Carb / 20 Pro
12 oz Water
1 Tbsp. Flaxseed Oil - 14 Fat
TOTALS
130 Cal
16.5 Fat
20 Protein
5 Carb
Double your protein and everything else is good
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1 Breast Half 170 cal / 3.5 fat / 34 pro
*mustard, salt, pepper
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1/2 Cup Green Beans 22 cal / 5 carb / 1 protein
*salt, fat free spray butter
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Baked Sweet Potato 48 carb / 206 cal
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Flaxseed 14 g
TOTALS
398 Cal
18 Fat
35 Protein
53 Carb
Increase your protein a bit and decrease your carbs. I would also add another meal in with 40-45P, 15G Fat and 5C for your last meal of the day
GRAND TOTALS:
1851 Cal
92 Fat
159 Protein
152 Carb