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| Diet & Nutrition All aspects of diet & nutrition. Post questions about bulking, getting lean, healthy eating, weight loss, etc.
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#1 |
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Registered User
Join Date: Oct 2003
Posts: 135
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Could a vegetarian have a 50/30/20 plan?
BODYBUILDING SUPPLEMENTS High Quality Supplements For Bodybuilders and Athletes. www.ironmaglabs.com I'm just curious as to what type of meal plan a vegetarian could have for getting lots of protein while cutting or bulking.
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#2 |
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Super Moderator
Super Moderator
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Chicken, Fish, Eggs - do you eat any of these?
How bout Tofu, Soy, Cottage Cheese, Legumes |
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#3 | |
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Registered User
Join Date: Oct 2003
Posts: 135
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Quote:
Also, Tofu usually has a decent amount of fat in it while packaged soy products (i.e. boca burgers) are loaded with other unwanted things. |
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#4 |
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Super Moderator
Super Moderator
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When your restricted as such you have to take some of the bad with the good. Tofu isn't bad for you at all, I just think its nasty.
Eggs, Tofu, Cottage Cheese, Ricotta Cheese, Whey Protein, Legumes |
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#5 | |
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Registered User
Join Date: Oct 2003
Posts: 135
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Quote:
Maybe some other lowfat cheeses too? Isn't Provolone cheese supposed to be lower in fat? |
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#6 |
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Super Moderator
Super Moderator
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Sure other lower fat cheeses are fine but CC has the most protein.
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#7 |
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Starting a fresh
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When lifting for Spider-Man, veggie Tobey Maguire worked with a nutritionalist and ate tofu six- eight times a day from morning until bet time, but then again he did do weights, and high end cardio and gymnastics and yogu, five days a week for six months to get into shape
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"Lift big, eat big, rest big"
"Rome wasnt built in a day" "Go heavy or go home." |
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#8 | |
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Registered User
Join Date: Oct 2003
Posts: 135
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Quote:
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#9 |
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Starting a fresh
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Okay well my sister reckoned that he was 'buff' and looked better with a 'little bit of muscle' but well he did ir for a film role in 5 months
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"Lift big, eat big, rest big"
"Rome wasnt built in a day" "Go heavy or go home." |
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#10 |
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Registered User
Join Date: Oct 2003
Posts: 2
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50% protein is easy on a veg diet. It's even easier, though, if using powders.
2 T rice protein powder: 113 calories, 21 g protein, 1.4 g fiber, 2 g sugar, 3.6 g starch (note, all rice protein powders are not equal. Some are 50% protein concentrates, some 70%, and some 75%. Check label or ask manufacturer before purchase.) 2 T soy protein isolate: 110 calories, 22-25 g protein, 1-5 g carbohydrate, 1-2 g fat Also, mori-nu silken lite extra firm tofu has about the same nutrient profile as soy protein isolate: very low fat, very high protein, hardly any carbohydrate. Don't forget other legumes (20-30% protein), dark leafy greens (20-40% protein), egg white (100% protein), and nonfat dairy. For dairy, aside from nf cottage cheese and skim milk, there is also nonfat mozzarella and whey or casein protein powders. Here is a sample menu: veggies: 1/2 c asparagus 1/2 c broccoli 1/2 c bok choi 1/2 c napa cabbage 1/2 c collards 1/2 c mushrooms grains: 1 T rice protein powder nuts/seeds/fats: 1 brazil nut (for selenium) 4 walnuts (for EFAs) 3/4 T ground flaxseed (for EFAs) 1 oz sunflower seeds (about 2 T, for vitamin E and EFAs) dairy/egg: 1/2 c cottage cheese nonfat 1/2 c nonfat mozzarella 5 large egg whites legumes: 1/2 package mori nu silken lite extra firm tofu 1/2 c black beans 1/2 c kidney beans 4 oz soy protein isolate Totals: 1642 calories 212 g protein 57 g fat (9 g saturated) 97 g carbohydrate (39 g fiber, 14 g sugar, 44g starch) overall: 48% protein 29% fat 23% carbohydrate (this total is a little bit deceptive because much of the carbohydrate fraction is fiber). Last edited by godiva : 10-12-2003 at 11:20 AM. |
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