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| Diet & Nutrition All aspects of diet & nutrition. Post questions about bulking, getting lean, healthy eating, weight loss, etc.
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#31 |
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Registered User
Join Date: Jun 2003
Location: smog and fog
Posts: 4,387
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screw the goddamn numbers..if u want it really simple eat every 2 hours...a mix of lean protein like chicken,turkey breast or tuna along with some complex carbs..oatmeal, brown rice, yams, sweet potatoes..and lots of water..oh yeah veggies like brocolli,carrots, whatever...is that good enough?
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Chuck Norris once lost his keys and couldn't remember where he put them. So he tortured himself for half an hour until he gave up their location.
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#32 |
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Guardian of The Homeland
Super Moderator
Join Date: Jan 2002
Location: Charlotte NC
Posts: 17,270
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It is if you don't care what the outcome is.
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#33 |
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Registered User
Join Date: Jun 2003
Location: smog and fog
Posts: 4,387
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it can get downright agitating trying to write down all the numbers down when u eat 8 times a day...especially if they aren't packaged foods that give u the numbers...i just think the guy is making it harder for himself than it actually is
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Chuck Norris once lost his keys and couldn't remember where he put them. So he tortured himself for half an hour until he gave up their location.
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#34 |
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Guardian of The Homeland
Super Moderator
Join Date: Jan 2002
Location: Charlotte NC
Posts: 17,270
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Probably so since he is bulking. But when you get to cutting for a contest, those numbers start to actually mean a lot when you try to find which macro works best for you!! You start to write down everything.
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#35 |
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Pizza the Hut
Super Moderator
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I think I'd fly to 270 right quick on 6049 calories a day, nearly all fat of course.
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Kinesiology Vote @ Top 25 Deads Comp Bench
Motivation Bench form MaxCalc Charles Poliquin When I let go of what I am, I become what I might be. Lao-Tzu I don't know any sources so don't ask - thanks |
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#36 | |
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Pizza the Hut
Super Moderator
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Quote:
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#37 | |
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Pizza the Hut
Super Moderator
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Quote:
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#38 |
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Registered User
Join Date: Sep 2003
Location: Ireland
Posts: 41
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Hello dg...
nice to see you are still replying, thanks for the calculations there you are probably right about the calories some of them where hard like the vacummed packed chicken. Yes this is what i started off on. As i said i have looked at this and tuned it down , no more pork and vacummed packed foods. Also i didnt put up my supplements, yes i do incorporate flaxseed oil concentrate tabs in my dietin the form of ,ALA, EPA and DHA acids but you mentioned omega 6 ,now i dont have that i must look into it .It works out @ 4000mg per day in the form of gelatin capsules. I take milk thistle for the gear i.e d/bol , obviously flaxseed oil caps, multivitamins, vitamin C tabs 1000mg ed and 2 cod liver oil caps. I have also included in my diet... cottage cheese, sweet potatoes, corned beef, salmon and haddock, 2 portions of veg each day, 3.5 litres of water per day, sweetcorn for carbs. In answer to your reply mudge i do lift steel all day and lay it for structural cages for foundations, so i am sweating like f**k everyday, so i would be burning a good third of this calorie intake. So the 5000 calories or so that i am consuming at the moment seems to be good for me as i use a lot in my workspace. I will post my new diet up shortly when i work out my macros. I am thinking off going with 35%p 45%c 20%f until i finish the cycle....cheers again lads. |
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#39 | |
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Hungry for SIZE
Join Date: Aug 2003
Location: pa
Posts: 737
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Quote:
i always count g's not cals |
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#40 |
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Registered User
Join Date: Sep 2003
Location: Ireland
Posts: 41
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sentricyphen....where is that posted m8
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#41 | |
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Guardian of The Homeland
Super Moderator
Join Date: Jan 2002
Location: Charlotte NC
Posts: 17,270
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Quote:
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#42 | |
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Hungry for SIZE
Join Date: Aug 2003
Location: pa
Posts: 737
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Quote:
say you want to eat 3000 cals. and want to eat 40%-30%-30%. just multply each % by the cals. you get:1200-900-900 these are your cals. to calculate grams simply divided the carbs by 4, protein by 4, and fat by 9;since thats the ammount of cals per gram of ea. macronutrient. |
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