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| Diet & Nutrition All aspects of diet & nutrition. Post questions about bulking, getting lean, healthy eating, weight loss, etc.
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#1 |
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Registered User
Join Date: Oct 2003
Posts: 135
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Is Instant Brown Rice good to eat?
I have heard great stories about Brown Rice as a good carb source. My question is if Instant Brown Rice is as good as any others? I have been buying Minute Rice brand brown rice.
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#3 |
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Super Moderator
Super Moderator
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It has a higher GI and its precooked. Anything pre-cooked is by far less healthy than the real thing. Same goes for Oats.
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#4 |
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UNLEASH THE BEAST
Elite Member
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What if my wife cooks it for me and then I eat it. Is that considered pre-cooked?
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I must not fear. Fear is the mind-killer. Fear is the little-death that brings total obliteration. I will face my fear. I will permit it to pass over me and through me. And when it has gone past I will turn the inner eye to see its path. Where the fear has gone there will be nothing. Only I will remain...
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#5 | |
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Super Moderator
Super Moderator
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Quote:
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#6 | |
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UNLEASH THE BEAST
Elite Member
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Quote:
sorry, couldn't resist! ![]() |
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I must not fear. Fear is the mind-killer. Fear is the little-death that brings total obliteration. I will face my fear. I will permit it to pass over me and through me. And when it has gone past I will turn the inner eye to see its path. Where the fear has gone there will be nothing. Only I will remain...
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#7 |
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LA ISLA BONITA
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brown rice is the shizzznit !! i love, but the asian imported brown rice which seems of higher quality and freshness is adequately more expensive than american brown rice.
10 bucks for a 10 pounds bag of american 5 bucks for 3 pounds of asian but i prefer the former better !!! |
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#8 |
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UNLEASH THE BEAST
Elite Member
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Never tried the former. What's so different?
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I must not fear. Fear is the mind-killer. Fear is the little-death that brings total obliteration. I will face my fear. I will permit it to pass over me and through me. And when it has gone past I will turn the inner eye to see its path. Where the fear has gone there will be nothing. Only I will remain...
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#9 |
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LA ISLA BONITA
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the grain seems of higher quality and the overall rice paties where the brown rice grows in asia are of better and more nutrient volcanic soil and are on graded slopes !!!
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#10 |
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Registered User
Join Date: Oct 2003
Posts: 135
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Do you all recommend any brands of brown rice to buy?
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#11 |
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Super Moderator
Super Moderator
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I just buy whatever kind I find as long as its not instant
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#12 | |
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Catalyst
Elite Member
Join Date: Aug 2003
Location: Hawaii, selling munitions for the war on EcoTerror
Posts: 17,660
Photos: 10 |
Quote:
I get mine at a health food store where they have huge bins of it. I fill a large bag with brown rice and a small bag with wild rice. When I get home I mix them together. It adds a different flavor and texture. |
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#13 |
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Registered User
Join Date: Dec 2003
Location: England
Posts: 17
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I heard it is a great source of complex carbohydrates, it sounds like a great thing to have. (Unfortunately i'm cutting down on the carbs due to excess... non muscular 'material'
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#14 |
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Registered User
Join Date: Dec 2003
Location: California
Posts: 37
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Brown rice good. Instant not so good.
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#15 |
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Registered User
Join Date: Mar 2002
Location: LA, CA
Posts: 5,635
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i buy mahatma (regular long grain - never instant)
it's pretty cheap and tastes good. |
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If you want to achieve things that others can't...
You have to do things that others won't. |
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#17 |
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Super Moderator
Super Moderator
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What's Mahatma?
I like Basamati Long Grain Brown Rice ![]() |
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#18 |
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Registered User
Join Date: Nov 2003
Location: Canada
Posts: 52
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ahah.
Im the rice expert!!.. im INDIAN..i have rice everyday!!!! Basamati isnt that good.. BUT THE TASTE is amazing T.P |
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#19 | |
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Super Moderator
Super Moderator
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Quote:
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#20 |
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LA ISLA BONITA
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so which brown rice is good ??! sense you are the Indian Rice Sensei
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#21 |
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Mic Murderer
Join Date: Jul 2003
Location: Toronto, ON
Posts: 1,059
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basmati is the lowest GI brown rice. It is also the most fragrant and best-tasting IMO. Sticky brown rice (rose rice) is amazing too, though, but best saved for cheat days and rice puddings.
Peace. |
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T DOT O.
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#22 |
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Member
Elite Member
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Is white rice bad?
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If it is lost he finds it
If it is in his way he moves it If it is sunk he brings it up And with any luck he will die 100 feet below the surface of the waves, because that is the closest he will ever become to being a hero. ~ Master Cheif Sunday |
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#23 |
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Super Moderator
Super Moderator
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Yes, one of the worst actually. Extrememly high gi
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#24 |
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LA ISLA BONITA
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white rice has its place !!!!
like when i go to an all you can eat sushi bar, i forget about the fact that im eating white rice ! |
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#25 |
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Super Moderator
Super Moderator
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White rice is good during your carb up the day before a competition.
It can also be eaten during a refeed but I wouldn't touch the stuff any other time, bulk or cut. IMO |
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#26 |
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Nor*Cal
Elite Member
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I'm sorry but Minute Rice is the "white people" rice.
LOL, what can I say, I'm Asian. |
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#27 | |
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Super Moderator
Super Moderator
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Quote:
Minute Rice is nasty.My family and I use to eat it. Then my uncle married a women from Vietnam and when she came over to the US she got rid of that fast She always cooks us some great food. I actually found out that they are flying up here for Christmas. I know there were be lots of yummy food from her ![]() |
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#28 |
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Nor*Cal
Elite Member
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Ya LOL. My family only uses high end Japanese sushi rice...of course, they only eat the white kind, but it's a culture thing.
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#29 |
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Mic Murderer
Join Date: Jul 2003
Location: Toronto, ON
Posts: 1,059
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White rice is fine if your body handles it well. White basmati is somewhat lower in GI, long-grain arborio, long-grain with high amylose, etc. Old-school BBers swore on white rice, but generally I recommend brown rice, brown basmati (both long-grain), wild rice, bulgur, buckwheat, kasha, quinoa, orzo, kamut berries, spelt berries, cracked rye, amaranth, hulled barley (my personal favourite, NOTHING beats hulled barley as a rice-type cereal grain for pilafs), oat groats and triticale...Why eat white rice, even if you handle higher GI carbs well, when you can get all the nutrients, minerals, proteins and fiber that these lower-GI 'super grains' can provide you?
On that note, some high GI grains are pretty tasty. Especially cous cous. mmmmmmmm cous cous. Peace. |
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T DOT O.
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