Reply With QuoteI don't know, but I don't add anything except water.
Why do they recommend that you add salt when you cook oats?
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12-06-2003, 12:24 AM #1Mic Murderer
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Why do they recommend that you add salt when you cook oats?
I was jsut wondering why this is on the package instructions of every commercially-produced oat product...what is the functional purpose of the salt, anyway?
Peace.
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12-06-2003, 04:11 AM #2Business Man 100% ELITE MEMBER
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Working Hard and Playing Harder!
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12-06-2003, 07:57 AM #3Moderator MODERATOR
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Some people eat oats with salt and butter
I think of it more as a sweet hot cereal oppose to a salty one. Something like grits I would consider with salt and butter but not Oats 
Disclaimer: All health, fitness, diet, nutrition & supplement information presented on IronMagazineForums.com's pages is intended as an educational resource and is not intended as a substitute for proper medical advice. We do not condone the use of anabolic steroids (AAS), all information about AAS is for educational and entertainment purposes only. Consult your physician or health care professional before performing any of the exercises, or following any diet, nutrition or supplement advice described on this website. As well as any exercise technique or regimen, diet, supplement, etc., particularly if you are pregnant or nursing, or if you are elderly or have chronic or recurring medical conditions. Discontinue any exercise that causes you pain or severe discomfort and consult a medical expert. The statements made about products have not been evaluated by the Food and Drug Administration (U.S.). They are not intended to diagnose, treat, cure or prevent any condition or disease. Please consult with your own physician or health care practitioner regarding the suggestions and recommendations made at IronMagazineForums.com. Neither the author of the information, nor the producer, nor distributors of such information make any warranty of any kind in regard to the content of the information presented on this website. Except as specifically stated on this site, neither IronMagazineForums.com, nor any of its authors or other representatives will be liable for damages arising out of, or in connection with the use of this site. This is a comprehensive limitation of liability that applies to all damages of any kind, including (without limitation) compensatory, direct, indirect or consequential damages, loss of data, income or profit, loss of or damage to property and claims of third parties. Sponsors pay for advertising space, we have no affiliation with the companies that have banners displayed on our websites. Please be advised it is your responsibility to check the laws that govern your country, state, or province in regards to items offered by some companies you may read about on this site.
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12-06-2003, 10:15 AM #4Registered User
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Taste. Just a tiny tiny tiny amount of salt makes all the difference.
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12-06-2003, 11:00 AM #5DOWNSIZING ELITE MEMBER
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Plus it helps the water boil faster
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12-07-2003, 02:17 PM #6Registered User
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jodi youve never tried the famous 1cana tuna in 1 cupa oats meal + 1tbs flax,,, tastes great,, i use salt substititue ( which is basically all pottasium and no sodium )Originally posted by Jodi
Some people eat oats with salt and butter I think of it more as a sweet hot cereal oppose to a salty one. Something like grits I would consider with salt and butter but not Oats
youve gotta see me when i cook it at the gym when i have a break, all the members walk around like they just smelt a fart,, you know the look im talking about ???
6 - Packs are made in the kitchen , at least mine was
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All health, fitness, diet, nutrition & supplement information presented on IronMagazineForums.com's pages is intended as an educational resource and is not intended as a substitute for proper medical advice. We do not condone the use of anabolic steroids (AAS), all information about AAS is for educational and entertainment purposes only. Consult your physician or health care professional before performing any of the exercises, or following any diet, nutrition or supplement advice described on this website. As well as any exercise technique or regimen, diet, supplement, etc., particularly if you are pregnant or nursing, or if you are elderly or have chronic or recurring medical conditions. Discontinue any exercise that causes you pain or severe discomfort and consult a medical expert. The statements made about products have not been evaluated by the Food and Drug Administration (U.S.). They are not intended to diagnose, treat, cure or prevent any condition or disease. Please consult with your own physician or health care practitioner regarding the suggestions and recommendations made at IronMagazineForums.com. Neither the author of the information, nor the producer, nor distributors of such information make any warranty of any kind in regard to the content of the information presented on this website. Except as specifically stated on this site, neither IronMagazineForums.com, nor any of its authors or other representatives will be liable for damages arising out of, or in connection with the use of this site. This is a comprehensive limitation of liability that applies to all damages of any kind, including (without limitation) compensatory, direct, indirect or consequential damages, loss of data, income or profit, loss of or damage to property and claims of third parties. Sponsors pay for advertising space, we have no affiliation with the companies that have banners displayed on our websites. Please be advised it is your responsibility to check the laws that govern your country, state, or province in regards to items offered by some companies you may read about on this site.