Are You Getting Undenatured Protein For Sure?

Testosterone · 12-27-2003, 09:48 AM

We all talk about different processes through which a protein molecule passes. Some process it the right way (Low Temperature) and some the wrong way (Too Much Acidic Conditions, Too much heat involved).

--> Does heat and various other processing factors (Ph, Duration of Process) affect the Bio Availability & amino acids profile?

--->Is there any method through which we can find out the activity of the Protein Molecule? (How undenatured the end product is? i.e. Protein)

---->Which are the bunch of amino acids that suffer the most during processes that involve heat and too much acidic conditions? It applies when we full boil our eggs! At one point we say Protein should be cold processed to retain it's amjno acids and at the other we say, " It doesn't matter whether we have our eggs boiled or Raw"??

Yanick · 12-27-2003, 02:08 PM

denaturing proteins does not decrease their bioavailibility at all, unless you fry/burn the shit out it. Denaturing protein just changes the structure of the protein but the protein is broken down into aminos anyway so bioavailibility is not really affected.

HoldDaMayo · 12-27-2003, 03:55 PM

Isn't that a 50 cent song in your quote Yanick?

"Death gotta be easy cuz life is hard..."

I'm sure it's been said before that... but that's the song that comes to mind when i read that quote...

BigBallaGA · 12-27-2003, 05:42 PM

its not 50 cent

its fitttttty

aggies1ut · 12-27-2003, 09:30 PM

Yanick · 12-28-2003, 10:28 AM

lol, that is fitty cent right there...but i made that sig a veeeerrrrry long time ago and back then i hadn't heard ''Many Men''

12-27-2003, 09:48 AM	#1
Testosterone Registered User Join Date: Sep 2003 Location: Punjab Posts: 391	Are You Getting Undenatured Protein For Sure? We all talk about different processes through which a protein molecule passes. Some process it the right way (Low Temperature) and some the wrong way (Too Much Acidic Conditions, Too much heat involved). --> Does heat and various other processing factors (Ph, Duration of Process) affect the Bio Availability & amino acids profile? --->Is there any method through which we can find out the activity of the Protein Molecule? (How undenatured the end product is? i.e. Protein) ---->Which are the bunch of amino acids that suffer the most during processes that involve heat and too much acidic conditions? It applies when we full boil our eggs! At one point we say Protein should be cold processed to retain it's amjno acids and at the other we say, " It doesn't matter whether we have our eggs boiled or Raw"??
	STRENGTH & HONOR

12-27-2003, 02:08 PM	#2
Yanick Amor Fati Join Date: Jul 2002 Posts: 3,798	denaturing proteins does not decrease their bioavailibility at all, unless you fry/burn the shit out it. Denaturing protein just changes the structure of the protein but the protein is broken down into aminos anyway so bioavailibility is not really affected.
Yanick Amor Fati Join Date: Jul 2002 Posts: 3,798	"...we have to remember that training is a complicated dance of stimuli and response. Our goal is to understand how to manipulate the stimuli in order to evoke the responses we desire." -Nathan J. Polenchek

12-27-2003, 03:55 PM	#3
HoldDaMayo Just call me Mayo Elite Member Join Date: Oct 2003 Location: Oceanside, CA Posts: 1,917 Photos: 4	Isn't that a 50 cent song in your quote Yanick? "Death gotta be easy cuz life is hard..." I'm sure it's been said before that... but that's the song that comes to mind when i read that quote...
	Are you kidding me????

12-27-2003, 05:42 PM	#4
BigBallaGA LA ISLA BONITA Join Date: Jun 2003 Posts: 1,363 Photos: 4	its not 50 cent its fitttttty
	http://users.skynet.be/bk284631/headlogo.gif http://www.tranceaddict.com/bgrounds...er_smaller.gif http://www.tranceaddict.com/bgrounds...er_smaller.gif http://www.deephousepage.com/smilies/club.gif

12-27-2003, 09:30 PM	#5
aggies1ut NorCal Elite Member* Join Date: Jan 2003 Location: Sacramento, Ca. Posts: 3,580 Photos: 19
	http://www.brightroom.com/view_user_...0&BIB=679&PWD=

12-28-2003, 10:28 AM	#6
Yanick Amor Fati Join Date: Jul 2002 Posts: 3,798	lol, that is fitty cent right there...but i made that sig a veeeerrrrry long time ago and back then i hadn't heard ''Many Men''
Yanick Amor Fati Join Date: Jul 2002 Posts: 3,798	"...we have to remember that training is a complicated dance of stimuli and response. Our goal is to understand how to manipulate the stimuli in order to evoke the responses we desire." -Nathan J. Polenchek

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