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| Diet & Nutrition All aspects of diet & nutrition. Post questions about bulking, getting lean, healthy eating, weight loss, etc.
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#1 |
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Working on a new me!
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Here is what I ate today. Good start?
Well I finally added recorded everything I ate today to see what I am consuming. Here are the totals:
Total fat-142g Total carbs-329g Protein-255g Calories-4085 That was in 5 meals spaced about 3 hours apart. I am trying to gain weight and have always had trouble doing so. I am 6'2" at 175lbs. I probably ate a little more today than usual but not much so I may have to add more calories per day. How do I know? Also, I notice the labels usually tell you the calories from fat. Is there a set number of calories per gram of fat, protein, and carbs? If not, how then can I tell how many calories from carbs and protein I am getting? Any suggestions would be appreciated. Thanks. |
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"Fear profits man nothing."
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#2 |
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Mic Murderer
Join Date: Jul 2003
Location: Toronto, ON
Posts: 1,059
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WOw. That's a lot of food. Are you an extreme hardgainer?
Peace. |
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T DOT O.
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#4 | |
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Working on a new me!
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Quote:
A quick look over my record didn't expose any discrepancy. I will review tonight at work as well. Thanks. |
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"Fear profits man nothing."
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#5 |
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Training Trainer
Elite Member
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Remember you don't want to add weight too fast otherwise you will be adding mostly bodyfat. 4000 calories is a lot of food - and may be 1000 per day more than your body is used to. Try adding only 300 per day for a week, then 400, then 500 and that should have you up a pound per week at least. You can increase more but the goal is lean mass, not bodyfat.
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Today I can do what others will not so that tomorrow I will do what others cannot.
The difference between winners and losers is that winners do things that losers don't want to do. |
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#7 |
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Registered User
Join Date: Jan 2004
Posts: 7
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I also got 3614
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#8 |
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Back Home In SOCAL
Elite Member
Join Date: Aug 2003
Location: California
Posts: 3,344
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142 grams of fat???
whoa. |
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"TOLERANCE is the virtue of a man without convictions"
G.K.Chesterton Boot Shine and Polish $15. New Uniforms: $250 New gun and holster: $450 Looking like a stud in uniform: Priceless Girl: Me and this new guy are getting kinda chummy. Me: Good chummy? Like friends forever? Girl: Ya Me: Or Chummy like, spank my ass chummy? |
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#9 |
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Registered User
Join Date: Nov 2003
Location: Lone Star State
Posts: 68
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Howabout 350 g protein a day and go on a low/trace carb cut off after 6 pm. Cardio first thing in the morning and watch bf levels drop. Atleast 4 me this has been workin.
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YOU CAN'T SEE ME !!!
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#10 |
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Working on a new me!
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Ok, I see what I did wrong. I forgot to multiply all the values(except for calories) by two when I figured in the 12" sub from Subway. When I did that, it made sense. I did eat 4100 calories. I was eating "lean" cubed steak and got 91 grams of fat from it alone. The sub wasn't much better as it came in
at 56 grams. What kind of subs was Jared eating? lol Looks like this is going to be hard. I added up my food today and got 4358 calories with even more fat. It isn't unusual for me to eat like this and I have been for 25 years. But I am so inconsistent it might be half the next day. Chad, I don't have a prob with body fat. Not yet at least ![]() What are some good foods high in protein but super low in fat? I don't want to get all my protein from whey. |
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"Fear profits man nothing."
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#12 | |
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Working on a new me!
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Quote:
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"Fear profits man nothing."
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#13 | |
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Registered User
Join Date: Jul 2003
Posts: 306
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Quote:
Albacore Tuna YUM-E |
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#14 |
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Mic Murderer
Join Date: Jul 2003
Location: Toronto, ON
Posts: 1,059
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WTF man, 56g in one meal? That's how much fat I eat the whole day! What kind of hellish metabolism do you have?!
Peace. |
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T DOT O.
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#16 |
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Working on a new me!
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Should I be taking in that many carbs too?
I have never stepped up my eating quantity and held for very long so I am concerned with gaining fat. I just haven't yet. I have been blessed so far. I don't sit on my ass all day but I don't exercise like I did in HS. |
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"Fear profits man nothing."
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#17 |
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The Gym's Disciple
Elite Member
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The Carbs look fine. Just try to maintain a 40 40 20 or 50 30 20 ratio with a slight surplus. Carbs, Protein,and Fat.
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