Click it :
Low fat mayo?
I use low fat mayo (only 25 cals per tablespoon!) made with soybean oil with my tuna...and also some salad dressing made from the same. A friend of mine recently told me that even though the label does not list that the oil is hydronated in any way...all soybean oil is hydronated.
Any truth to this?
Click it :
Low fat mayo?
Thanks for the link...but my question was about soybean oil....not low fat mayo.
Anyone?


I believe it is partially hydrogenated.


here, look thru these links: http://www.google.com/search?hl=en&i...=Google+Search
Oh, I am sorry I read it too fast.Originally posted by Shibbel
Thanks for the link...but my question was about soybean oil....not low fat mayo.
Anyone?
DISCLAIMER: